<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Vino on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/vino/</link><description>Recent content in Vino on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Thu, 18 Oct 2012 18:36:29 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/vino/index.xml" rel="self" type="application/rss+xml"/><item><title>Coq au vin</title><link>https://picsandcakes.com/blog/en/posts/coq-au-vin/</link><pubDate>Thu, 18 Oct 2012 18:36:29 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/coq-au-vin/</guid><description>&lt;p>&lt;strong>&lt;a href="http://www.wholekitchen.info/">Whole kitchen&lt;/a> in their Savory Proposal for October invites us to prepare a French classic, &amp;ldquo;Coq au Vin&amp;rdquo;.&lt;/strong> Or in other words, chicken in wine — you can tell I learned French at school :p.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2012/10/IMG_568.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2012/10/IMG_568.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;p>&lt;strong>(serves 2)&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>
&lt;p>2 chicken thighs&lt;/p>
&lt;/li>
&lt;li>
&lt;p>1 large onion&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 carrots&lt;/p>
&lt;/li>
&lt;li>
&lt;p>3 slices of bacon&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 cloves of garlic&lt;/p>
&lt;/li>
&lt;li>
&lt;p>50 g (1.75 oz) mushrooms&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 glasses of wine&lt;/p>
&lt;/li>
&lt;li>
&lt;p>4 glasses of chicken stock&lt;/p></description></item><item><title>Coq au vin</title><link>https://picsandcakes.com/blog/posts/coq-au-vin/</link><pubDate>Thu, 18 Oct 2012 18:36:29 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/coq-au-vin/</guid><description>&lt;p>**&lt;a href="http://www.wholekitchen.info/">Whole kitchen&lt;/a> en su Propuesta Salada para el mes de octubre nos invita a preparar un clásico francés &amp;ldquo;Coq au Vin”. **O lo que es lo mismo Pollo al vino, se nota que aprendí francés en el colegio :p.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2012/10/IMG_568.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2012/10/IMG_568.jpg">&lt;/a>&lt;/p>
&lt;p> &lt;/p>
&lt;h3 id="qué-necesitamos">**¿Qué necesitamos? **&lt;/h3>
&lt;p>&lt;strong>(2 personas)&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>
&lt;p>2 contramuslos de pollo&lt;/p>
&lt;/li>
&lt;li>
&lt;p>1 cebolla grande&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 zanahorias&lt;/p>
&lt;/li>
&lt;li>
&lt;p>3 lonchas de beicon&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 dientes de ajo&lt;/p>
&lt;/li>
&lt;li>
&lt;p>50gr de champiñones&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 vasos de vino&lt;/p></description></item></channel></rss>