<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Verano on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/verano/</link><description>Recent content in Verano on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Sun, 02 Sep 2012 11:39:55 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/verano/index.xml" rel="self" type="application/rss+xml"/><item><title>Ensalada alemana</title><link>https://picsandcakes.com/blog/posts/ensalada-alemana/</link><pubDate>Sun, 02 Sep 2012 11:39:55 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/ensalada-alemana/</guid><description>&lt;p>Aprovechando que todavía no hace mucho frío, aunque parece evidente que &lt;em>Winter is Coming&lt;/em>, os presentamos una sencilla receta que se puede preparar para cualquier reunión familiar, encuentro con amigos o comida del día a día, incluso dejándola hecha el día anterior.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2011/07/IMG_360.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_360.jpg">&lt;/a>&lt;/p>
&lt;h3 id="qué-necesitamos">**¿Qué necesitamos? **&lt;/h3>
&lt;p>&lt;strong>(4-6 personas)&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>      2-3 patatas grandes&lt;/li>
&lt;li>      3-4 salchichas&lt;/li>
&lt;li>      1 cebolla&lt;/li>
&lt;li>      2 tomate
-       3-4 pepinillos&lt;/li>
&lt;/ul>
&lt;h3 id="cómo-lo-hacemos">¿Cómo lo hacemos?&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>Cocemos las patas lavadas con piel.&lt;/p></description></item><item><title>German-Style Salad</title><link>https://picsandcakes.com/blog/en/posts/ensalada-alemana/</link><pubDate>Sun, 02 Sep 2012 11:39:55 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/ensalada-alemana/</guid><description>&lt;p>Taking advantage of the fact that it&amp;rsquo;s not too cold yet, though it&amp;rsquo;s clearly true that &lt;em>Winter is Coming&lt;/em>, here&amp;rsquo;s a simple recipe you can put together for any family gathering, get-together with friends, or just an everyday meal — you can even make it the day before.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2011/07/IMG_360.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_360.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;p>&lt;strong>(serves 4-6)&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>
&lt;pre>&lt;code> 2-3 large potatoes
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 3-4 sausages
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 1 onion
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 2 tomatoes
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 3-4 pickles
&lt;/code>&lt;/pre>
&lt;/li>
&lt;/ul>
&lt;h3 id="how-do-we-make-it">How do we make it?&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>Boil the potatoes with the skin on, washed.&lt;/p></description></item><item><title>Salmorejo</title><link>https://picsandcakes.com/blog/en/posts/salmorejo/</link><pubDate>Mon, 20 Aug 2012 12:13:39 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/salmorejo/</guid><description>&lt;p>Salmorejo is one of my favorite dishes, and I can vouch for the fact that I&amp;rsquo;m not the only person in my family who, the moment we get back from a long trip abroad, the first thing we ask for at home is a good salmorejo and a proper Spanish potato omelette. This dish is typical of Córdoba and it shares similarities with gazpacho since, at the end of the day, it&amp;rsquo;s a kind of cold soup or cream with tomato as its base. Needless to say, the better the tomatoes you use, the better the salmorejo will turn out.&lt;/p></description></item><item><title>Salmorejo</title><link>https://picsandcakes.com/blog/posts/salmorejo/</link><pubDate>Mon, 20 Aug 2012 12:13:39 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/salmorejo/</guid><description>&lt;p>El salmorejo es uno de mis platos favoritos y doy fe de que no soy la única persona en mi familia que nada más volver de un viaje largo por el extranjero, lo primero que pedimos para comer en casa es un buen salmorejo y una tortilla de patata como dios manda. Este plato es típico de Córdoba y tiene similitudes con el gazpacho ya que a fin de cuentas es una especie de sopa o crema fría cuya base es el tomate. Ni qué decir tiene, por tanto, que cuanto mejores sean los tomates que utilicemos mejor nos saldrá el salmorejo.&lt;/p></description></item><item><title>Chicken and Pineapple Salad</title><link>https://picsandcakes.com/blog/en/posts/ensalada-de-pollo-con-pina/</link><pubDate>Mon, 06 Aug 2012 23:47:44 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/ensalada-de-pollo-con-pina/</guid><description>&lt;p>A summer wouldn&amp;rsquo;t really be summer without this dish. In my family this salad has been around for as long as I can remember, and it feels like an old friend — you might go a while without seeing it, but just thinking about it brings a smile to your face and makes you want to enjoy its company. The first time I offered it to Cesmm, he frowned at the whole pineapple thing, but once he got past those first doubts he became yet another addict of this delicious salad.&lt;/p></description></item><item><title>Ensalada de pollo con piña</title><link>https://picsandcakes.com/blog/posts/ensalada-de-pollo-con-pina/</link><pubDate>Mon, 06 Aug 2012 23:47:44 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/ensalada-de-pollo-con-pina/</guid><description>&lt;p>Un verano no podría ser verano sin este plato. En mi familia esta ensalada ha existido desde que tengo memoria y es como si de un viejo amigo se tratase, puede que pases un tiempo sin saber de él pero con solo recordarlo se te dibuja una sonrisa en la cara y te dan ganas de disfrutar de su compañía. La primera vez que se lo ofrecí a Cesmm, frunció el ceño por aquello de la piña pero superados los primeros recelos se confirmó como un adicto más de esta deliciosa ensalada.&lt;/p></description></item></channel></rss>