https://picsandcakes.com/blog/tags/thermomix-sin-thermomix/Recent content in Thermomix Sin Thermomix on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esTue, 24 Sep 2013 19:00:44 +0000https://picsandcakes.com/blog/en/posts/kringle-estonia/Tue, 24 Sep 2013 19:00:44 +0000https://picsandcakes.com/blog/en/posts/kringle-estonia/<p>It&rsquo;s not just that it seems like we haven&rsquo;t published anything in ages — it&rsquo;s actually true&hellip; almost three months without any blog action on PiC! The summer has been a bit hectic but here we are, back and loaded with new finger-licking recipes. Today I&rsquo;m bringing you a recipe that could be considered the Nordic <em>roscón de Reyes</em>, and some say its shape is reminiscent of <em>pretzels</em> and the dough is brioche-style. In short, a sweet wonder we pulled from a Thermomix magazine but made without one to prove that any recipe is adaptable.</p>https://picsandcakes.com/blog/posts/kringle-estonia/Tue, 24 Sep 2013 19:00:44 +0000https://picsandcakes.com/blog/posts/kringle-estonia/<p>No solo es que parezca que llevamos siglos sin publicar sino que es cierto&hellip; ¡casi tres meses sin actividad bloguera en PiC! El verano ha sido un poco ajetreado pero aquí estamos de vuelta cargaditos con nuevas recetas para chuparse los dedos. Hoy os traigo una receta que podría considerarse el roscón de Reyes nórdico y que algunos dicen que su forma recuerda a los <em>pretzels</em> y la masa es tipo brioche. En fin, una maravilla dulce que hemos sacado de una revista de Thermomix pero que la hemos hecho sin ella para demostrar que cualquier receta es adaptable.</p>