https://picsandcakes.com/blog/tags/ternera/Recent content in Ternera on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esThu, 09 Nov 2017 22:32:56 +0000https://picsandcakes.com/blog/posts/2017-11-09-albondigas_en_salsa/Thu, 09 Nov 2017 22:32:56 +0000https://picsandcakes.com/blog/posts/2017-11-09-albondigas_en_salsa/<p style="text-align: justify;">Volvemos a las andadas tras un largo periodo sin actividad. No significa que en todos estos meses hayamos dejado de cocinar cosas ricas pero la pereza a veces hace estragos&#8230; Pero, como una buena amiga dijo, hay que vencer a la pereza. Por ello, con intención de retomar este pequeño compendio de recetas, Pics&amp;Cakes vuelve a la carga. Eso sí, como al fotógrafo oficial lo tenemos bastante atareado puede que las fotos no hagan justicia a las delicias que prepararemos. Disculpas por adelantado.</p>https://picsandcakes.com/blog/en/posts/2017-11-09-albondigas_en_salsa/Thu, 09 Nov 2017 22:32:56 +0000https://picsandcakes.com/blog/en/posts/2017-11-09-albondigas_en_salsa/<p style="text-align: justify;">We're back at it after a long stretch of inactivity. It doesn't mean we stopped cooking tasty things during all those months, but laziness sometimes wreaks havoc... However, as a good friend once said, you have to defeat laziness. So, with the intention of picking up this little recipe collection again, Pics&amp;Cakes is back in action. That said, since our official photographer is pretty busy these days, the photos might not do justice to the delicious things we'll be making. Apologies in advance.</p>https://picsandcakes.com/blog/en/posts/2016-09-08-hamburguesa-con-ajo-negro/Thu, 08 Sep 2016 12:03:00 +0000https://picsandcakes.com/blog/en/posts/2016-09-08-hamburguesa-con-ajo-negro/<p style="text-align: justify;">A really simple recipe where all the originality comes down to a single ingredient: black garlic. Black garlic is just regular garlic that has gone through a specific slow-fermentation process, which transforms its look and texture and boosts its nutritional properties. For this burger we'll use it both to season the ground beef and for the accompanying sauce. The flavor is a little peculiar — feel like giving it a try?</p>https://picsandcakes.com/blog/posts/2016-09-08-hamburguesa-con-ajo-negro/Thu, 08 Sep 2016 12:03:00 +0000https://picsandcakes.com/blog/posts/2016-09-08-hamburguesa-con-ajo-negro/<p style="text-align: justify;">Una receta muy sencilla donde la originalidad se la lleva un único ingrediente: el ajo negro. El ajo negro no es más que un ajo normal que ha sido sometido a un proceso específico de lenta fermentación, el cual transforma su aspecto y textura y ensalza sus propiedades nutritivas. Para esta hamburguesa lo utilizaremos tanto para condimentar la carne picada como para la salsa de acompañamiento. Su sabor es un tanto particular, ¿te animas a probarlo?</p>