<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Sardina on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/sardina/</link><description>Recent content in Sardina on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Fri, 07 Dec 2012 17:03:53 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/sardina/index.xml" rel="self" type="application/rss+xml"/><item><title>Paté de sardinas</title><link>https://picsandcakes.com/blog/posts/pate-de-sardinas/</link><pubDate>Fri, 07 Dec 2012 17:03:53 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/pate-de-sardinas/</guid><description>&lt;p>Es una de esas recetas que se hace casi sin pensar, con pocos ingredientes y todos de lo más normalito. Una forma fácil de tomar un aperitivo que sabes exactamente de qué está hecho y que seguro soprenderá a más de uno. Nosotros lo hicimos como parte de un amplio menú de merienda tipo buffet para un cumpleaños. Se puede presentar ya untado, montado en unas tartaletas o, si lo preferimos, en un bonito cuenco para que cada uno se sirva a su antojo.&lt;/p></description></item><item><title>Sardine pâté</title><link>https://picsandcakes.com/blog/en/posts/pate-de-sardinas/</link><pubDate>Fri, 07 Dec 2012 17:03:53 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/pate-de-sardinas/</guid><description>&lt;p>This is one of those recipes that comes together almost without thinking, with just a few totally everyday ingredients. An easy way to put out an appetizer where you know exactly what&amp;rsquo;s in it and that&amp;rsquo;s bound to surprise more than one guest. We made it as part of a big buffet-style spread for a birthday. You can serve it already spread, piped into little tartlets, or, if you prefer, in a pretty bowl so everyone can help themselves.&lt;/p></description></item></channel></rss>