https://picsandcakes.com/blog/tags/risotto/Recent content in Risotto on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esSun, 22 Jul 2012 12:42:03 +0000https://picsandcakes.com/blog/posts/risotto-my-way/Sun, 22 Jul 2012 12:42:03 +0000https://picsandcakes.com/blog/posts/risotto-my-way/<p>Hace ya algún tiempo que hice mi primer risotto. Creo que lo aprendí de Arguiñano, cuando mi madre y yo lo veíamos a la hora de comer. Me suena que otra vez seguí la receta de la Wii, de no sé qué videojuego. El caso es que he ido modificando, adaptando e improvisando sobre la base fundamental para hacer un buen risotto: no dejar de remover.</p> <p><a href="https://picsandcakes.com/blog/images/2012/07/IMG_978.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2012/07/IMG_978.jpg"></a></p> <h3 id="qué-necesitamos-">**¿Qué necesitamos? **</h3> <p><strong>(para dos personas)</strong></p>https://picsandcakes.com/blog/en/posts/risotto-my-way/Sun, 22 Jul 2012 12:42:03 +0000https://picsandcakes.com/blog/en/posts/risotto-my-way/<p>It&rsquo;s been a while since I made my first risotto. I think I learned it from Arguiñano, back when my mom and I used to watch him at lunchtime. I have a feeling I also followed the recipe from some Wii video game once. Anyway, I&rsquo;ve been tweaking, adapting and improvising on top of the fundamental rule for a good risotto: never stop stirring.</p> <p><a href="https://picsandcakes.com/blog/images/2012/07/IMG_978.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2012/07/IMG_978.jpg"></a></p> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <p><strong>(serves two)</strong></p>