https://picsandcakes.com/blog/tags/r%C3%BAcula/Recent content in Rúcula on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esTue, 30 Oct 2012 10:00:33 +0000https://picsandcakes.com/blog/posts/bocadillitos-de-roastbeef-y-rucula/Tue, 30 Oct 2012 10:00:33 +0000https://picsandcakes.com/blog/posts/bocadillitos-de-roastbeef-y-rucula/<p>Hace no mucho os explicábamos cómo hacer unos ricos <a href="https://picsandcakes.com/blog/picsandcakes/posts/panes_leche/">panes de leche</a>. Ésta es la base para preparar unos riquísimos bocadillitos de <em>roastbeef</em>, rúcula y miel mostaza. Aunque suene complicado, de eso no tiene nada. El* roastbeef*, procedente de la cocina inglesa, ya se ha integrado tanto en nuestro país que hasta**** el vocablo ha sido adaptado al idioma español y nuestra RAE admite sin reparos la palabra &lsquo;rosbif&rsquo;.</p> <p><a href="https://picsandcakes.com/blog/images/2011/07/IMG_922.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_922.jpg"></a></p>https://picsandcakes.com/blog/en/posts/bocadillitos-de-roastbeef-y-rucula/Tue, 30 Oct 2012 10:00:33 +0000https://picsandcakes.com/blog/en/posts/bocadillitos-de-roastbeef-y-rucula/<p>Not too long ago we showed you how to make some delicious <a href="https://picsandcakes.com/blog/picsandcakes/posts/panes_leche/">milk bread buns</a>. They&rsquo;re the perfect base for these tasty little roast beef sandwiches with arugula and honey mustard. It might sound fancy, but it really isn&rsquo;t. Roast beef, originally from English cuisine, has become so common in Spain that even the word has been adapted into Spanish — our Royal Academy now accepts &ldquo;rosbif&rdquo; without any objections.</p> <p><a href="https://picsandcakes.com/blog/images/2011/07/IMG_922.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_922.jpg"></a></p>https://picsandcakes.com/blog/en/posts/milhoja-de-mango-y-jamon-de-pato/Mon, 22 Oct 2012 15:49:53 +0000https://picsandcakes.com/blog/en/posts/milhoja-de-mango-y-jamon-de-pato/<p>Between one thing and another, this delicious recipe seemed to have been forgotten. Luckily, now that we&rsquo;re getting back into our routine, our weekly posts will too. This recipe, although it sounds fancy and complicated, is really just a salad with slightly unusual ingredients that will delight anyone who tries it.</p> <p><a href="https://picsandcakes.com/blog/images/2011/07/IMG_907.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_907.jpg"></a></p> <h3></h3> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <p><strong>(serves 4)</strong></p> <ul> <li> <p>2 ripe mangoes</p> </li> <li> <p>150 g (5.3 oz) duck ham</p>https://picsandcakes.com/blog/posts/milhoja-de-mango-y-jamon-de-pato/Mon, 22 Oct 2012 15:49:53 +0000https://picsandcakes.com/blog/posts/milhoja-de-mango-y-jamon-de-pato/<p>Entre unas cosas y otras, esta exquisita receta parecía haber caído en el olvido. Por suerte, ahora que parece que volvemos  a la rutina también lo harán nuestras publicaciones semanales. Esta receta, aunque suene extravagante y complicada, no es más que una ensalada con ingredientes un poco fuera de lo común pero que haran las delicias de aquel que la pruebe.</p> <p> <a href="https://picsandcakes.com/blog/images/2011/07/IMG_907.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_907.jpg"></a></p> <h3></h3> <h3 id="qué-necesitamos"><strong>¿Qué necesitamos?</strong></h3> <p><strong>(4 personas)</strong></p> <ul> <li> <p>2 mangos maduros</p>