Pionono on Pics and Cakeshttps://picsandcakes.com/blog/tags/pionono/Recent content in Pionono on Pics and CakesPics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esWed, 30 Sep 2020 17:59:35 +0000Chocolate and Mango-Passion Roll Cakeshttps://picsandcakes.com/blog/en/posts/2020-09-30-roll-cakes-de-chocolate-y-mango-pasion/Wed, 30 Sep 2020 17:59:35 +0000https://picsandcakes.com/blog/en/posts/2020-09-30-roll-cakes-de-chocolate-y-mango-pasion/<p>This recipe comes from Ettore Cioccia, who I call "my master" because I've followed several recipes from his blog <a rel="noreferrer noopener" href="https://www.bavette.es/" target="_blank">Bavette</a> and they all turn out amazing. On top of that, I had the luck of attending a pastry course he gave in Madrid and I couldn't have enjoyed it more. So if you feel like making a delicious dessert and spending a good while in the kitchen putting together different components, you can pick any of Ettore's recipes and you'll be guaranteed success. Today I'm sharing my version of his chocolate and mango-passion fruit roll cakes. The only thing I did differently from his recipe was the pionono sponge, since I used the one from another pastry great: Osvaldo Gross.</p>Roll Cakes de chocolate y mango-pasiónhttps://picsandcakes.com/blog/posts/2020-09-30-roll-cakes-de-chocolate-y-mango-pasion/Wed, 30 Sep 2020 17:59:35 +0000https://picsandcakes.com/blog/posts/2020-09-30-roll-cakes-de-chocolate-y-mango-pasion/<p>Esta receta es de Ettore Cioccia al que yo llamo «mi maestro» porque he seguido varias recetas de su blog <a rel="noreferrer noopener" href="https://www.bavette.es/" target="_blank">Bavette</a> y todas salen genial. Además tuve la suerte de asistir a un curso de pastelería que impartió en Madrid y no pude disfrutarlo más. Así que si tienes ganas de crear un postre delicioso y de pasarte un buen rato en la cocina preparando distintas elaboraciones, puedes elegir cualquiera de las recetas de Ettore y tendrás éxito aseguro. Hoy yo os muestro mi versión de sus rollitos de chocolate y mango-pasión. En este caso lo único que hice diferente de su receta fue la masa de piononos ya que utilicé la de otro grande de la pastelería: Osvaldo Gross.</p>