https://picsandcakes.com/blog/tags/pasta/Recent content in Pasta on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esWed, 27 Feb 2013 13:25:46 +0000https://picsandcakes.com/blog/en/posts/fideua/Wed, 27 Feb 2013 13:25:46 +0000https://picsandcakes.com/blog/en/posts/fideua/<p>Today we bring you an adaptation of the fideuá from Spain&rsquo;s eastern coast, which is mainly made with fish and seafood. Everyone knows my dislike for fish, so when my mom made this dish, swapping the fish for pork secreto, I jumped right on it.</p> <p><a href="https://picsandcakes.com/blog/images/2011/07/IMG_151.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_151.jpg"></a></p> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <ul> <li> <p>200 g (7 oz) pork secreto</p> </li> <li> <p>200 g (7 oz) fideuá pasta</p> </li> <li> <p>Water</p> </li> <li> <p>Mushrooms</p> </li> <li> <p>Saffron</p> </li> <li> <p>Salt</p> </li> <li> <p>Olive oil</p>https://picsandcakes.com/blog/posts/fideua/Wed, 27 Feb 2013 13:25:46 +0000https://picsandcakes.com/blog/posts/fideua/<p>Hoy os traemos una adaptación de la fideuá de la costa levantina, la cual se hace principalmente con pescado y marisco. Es conocido por todos mi animadversión al pez, por lo que cuando mi madre preparó este plato, en el que se sustituye el pescado por secreto, en seguida me hice con él.</p> <p><a href="https://picsandcakes.com/blog/images/2011/07/IMG_151.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_151.jpg"></a></p> <p> </p> <h3 id="qué-necesitamos"><strong>¿Qué necesitamos?</strong></h3> <ul> <li> <p>200 g de secreto</p> </li> <li> <p>200 g de pasta para fideuá</p> </li> <li> <p>Agua</p> </li> <li> <p>Setas</p>https://picsandcakes.com/blog/en/posts/pasta-fresca-rellena/Tue, 18 Sep 2012 12:25:59 +0000https://picsandcakes.com/blog/en/posts/pasta-fresca-rellena/<p><strong><a href="http://www.wholekitchen.info/">Whole Kitchen</a> in their Savory Proposal for the month of September invites us to make an Italian classic: &ldquo;Stuffed Pasta.&rdquo;</strong> With this recipe we kick off a new adventure on this amazing food blog, where every month we&rsquo;re challenged to make a savory dish and a sweet one. We love the idea — it&rsquo;s original and pretty useful, since it pushes you to make dishes you might not normally tackle, and it also lets you check out what the other participants come up with.</p>https://picsandcakes.com/blog/posts/pasta-fresca-rellena/Tue, 18 Sep 2012 12:25:59 +0000https://picsandcakes.com/blog/posts/pasta-fresca-rellena/<p><strong><a href="http://www.wholekitchen.info/">Whole kitchen</a> en su Propuesta Salada para el mes de septiembre nos invita a preparar un clásico italiano &ldquo;Pasta Rellena”</strong>. Y con esta receta empezamos una nueva andadura de este increíble blog culinario en el que cada mes nos retan a preparar una receta salada y una dulce. La idea nos parece original y bastante útil ya que te anima a hacer platos que, tal vez, no harías normalmente y además te permite ver los resultados de los demás participantes.</p>