<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Pan on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/pan/</link><description>Recent content in Pan on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Thu, 22 Nov 2012 12:03:47 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/pan/index.xml" rel="self" type="application/rss+xml"/><item><title>Ciabatta Bread</title><link>https://picsandcakes.com/blog/en/posts/pan-de-chapata/</link><pubDate>Thu, 22 Nov 2012 12:03:47 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/pan-de-chapata/</guid><description>&lt;p>&lt;strong>&lt;a href="http://www.wholekitchen.info/">Whole Kitchen&lt;/a> in their Savory Challenge for the month of November invites us to prepare an Italian classic: &amp;ldquo;Ciabatta&amp;rdquo;.&lt;/strong> I had been really wanting to make this recipe but I never thought it would turn out well, and&amp;hellip; it turned out so well, yes indeed! It even looked like a real ciabatta. The recipe is slow because of the rising times, but it&amp;rsquo;s simple to make and the result is incredibly good.&lt;/p></description></item><item><title>Pan de chapata</title><link>https://picsandcakes.com/blog/posts/pan-de-chapata/</link><pubDate>Thu, 22 Nov 2012 12:03:47 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/pan-de-chapata/</guid><description>&lt;p>**&lt;a href="http://www.wholekitchen.info/">Whole kitchen&lt;/a> en su Propuesta Salada para el mes de noviembre nos invita a preparar un clásico italiano &amp;ldquo;Ciabatta”. **Tenía muchas ganas de hacer esta receta pero ni de lejos pensé que me iba a quedar bien y&amp;hellip; qué bien quedó, ¡sí, señor! Si hasta parecía una chapata de verdad. La receta es lenta por los tiempos de levado pero su elaboración es sencilla y el resultado es increíblemente bueno.&lt;/p></description></item><item><title>Bocadillitos de roastbeef y rúcula</title><link>https://picsandcakes.com/blog/posts/bocadillitos-de-roastbeef-y-rucula/</link><pubDate>Tue, 30 Oct 2012 10:00:33 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/bocadillitos-de-roastbeef-y-rucula/</guid><description>&lt;p>Hace no mucho os explicábamos cómo hacer unos ricos &lt;a href="https://picsandcakes.com/blog/picsandcakes/posts/panes_leche/">panes de leche&lt;/a>. Ésta es la base para preparar unos riquísimos bocadillitos de &lt;em>roastbeef&lt;/em>, rúcula y miel mostaza. Aunque suene complicado, de eso no tiene nada. El* roastbeef*, procedente de la cocina inglesa, ya se ha integrado tanto en nuestro país que hasta**** el vocablo ha sido adaptado al idioma español y nuestra RAE admite sin reparos la palabra &amp;lsquo;rosbif&amp;rsquo;.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2011/07/IMG_922.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_922.jpg">&lt;/a>&lt;/p></description></item><item><title>Mini Roast Beef and Arugula Sandwiches</title><link>https://picsandcakes.com/blog/en/posts/bocadillitos-de-roastbeef-y-rucula/</link><pubDate>Tue, 30 Oct 2012 10:00:33 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/bocadillitos-de-roastbeef-y-rucula/</guid><description>&lt;p>Not too long ago we showed you how to make some delicious &lt;a href="https://picsandcakes.com/blog/picsandcakes/posts/panes_leche/">milk bread buns&lt;/a>. They&amp;rsquo;re the perfect base for these tasty little roast beef sandwiches with arugula and honey mustard. It might sound fancy, but it really isn&amp;rsquo;t. Roast beef, originally from English cuisine, has become so common in Spain that even the word has been adapted into Spanish — our Royal Academy now accepts &amp;ldquo;rosbif&amp;rdquo; without any objections.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2011/07/IMG_922.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_922.jpg">&lt;/a>&lt;/p></description></item><item><title>Milk Bread Buns</title><link>https://picsandcakes.com/blog/en/posts/panes_leche/</link><pubDate>Sat, 08 Sep 2012 11:41:08 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/panes_leche/</guid><description>&lt;p>We were putting together a surprise afternoon snack where we wanted everything to be absolutely homemade, so we couldn&amp;rsquo;t even allow ourselves to buy the bread. One of the things we wanted to make was little savory sandwiches and, once again, we turned to the &lt;a href="www.larecetadelafelicidad.com">La Receta de la Felicidad&lt;/a> blog to follow their steps and make some great milk bread buns. Honestly, we thought it would be pretty complicated, but how wrong we were&amp;hellip;&lt;/p></description></item><item><title>Panes de leche</title><link>https://picsandcakes.com/blog/posts/panes_leche/</link><pubDate>Sat, 08 Sep 2012 11:41:08 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/panes_leche/</guid><description>&lt;p>Estábamos preparando una merienda sorpresa en la que queríamos que todo fuese absolutamente casero, así que no podíamos permitirnos comprar ni siquiera el pan. Una de las cosas que queríamos hacer eran pequeños bocadillitos salados y, una vez más, recurrimos al blog de &lt;a href="www.larecetadelafelicidad.com">La Receta de la Felicidad&lt;/a> para seguir sus pasos y hacer unos estupendos panes de leche. Lo cierto es que pensábamos que sería bastante complicado pero qué equivocados estábamos&amp;hellip;&lt;/p></description></item></channel></rss>