<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Pan De Pita on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/pan-de-pita/</link><description>Recent content in Pan De Pita on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Thu, 11 Jun 2015 16:01:02 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/pan-de-pita/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken and Lamb Kebab</title><link>https://picsandcakes.com/blog/en/posts/2015-06-11-kebab-de-pollo-y-cordero/</link><pubDate>Thu, 11 Jun 2015 16:01:02 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2015-06-11-kebab-de-pollo-y-cordero/</guid><description>&lt;p>Everyone who visits Turkey says that the kebab there is nothing like the ones we eat in Spain, so at this point I'm not entirely sure what to call this. In any case, what I can promise you is that it's delicious and the preparation couldn't be simpler. We discovered this recipe thanks to the YouTube channel Recetas de Cocina, which is always worth a visit. Give these kebabs a try and let us know how it goes.&lt;/p></description></item><item><title>Kebab de pollo y cordero</title><link>https://picsandcakes.com/blog/posts/2015-06-11-kebab-de-pollo-y-cordero/</link><pubDate>Thu, 11 Jun 2015 16:01:02 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/2015-06-11-kebab-de-pollo-y-cordero/</guid><description>&lt;p>Todo el mundo que visita Turquía dice que el kebab de allí no tiene nada que ver con los que comemos en España así que, llegados a este punto, no sé exactamente cómo llamar a esto. En cualquier caso lo que os puedo asegurar es que está delicioso y su elaboración no podía ser más sencilla. La receta en este caso la descubrimos gracias al canal de Youtube Recetas de Cocina por el que siempre merece darse una vueltecita. Animaos a preparar estos kebab y nos contáis qué tal la experiencia.&lt;/p></description></item><item><title>Chicken Pitas</title><link>https://picsandcakes.com/blog/en/posts/pitas-de-pollo/</link><pubDate>Sun, 15 Jul 2012 15:37:35 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/pitas-de-pollo/</guid><description>&lt;p>After a two-week delay and a move in between, we&amp;rsquo;re kicking off this new adventure in the world of food and new technologies. Since I&amp;rsquo;m a person who loves to eat, I&amp;rsquo;ll mostly be in charge of the simple recipes — the kind that save you when dinnertime rolls around. And one of those recipes I love most is the chicken pita. Simple and really tasty.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2012/05/IMG_544.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2012/05/IMG_544.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>
&lt;pre>&lt;code> 1 chicken breast
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 1/2 red bell pepper (if you have green, throw that in too)
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 1/2 onion
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 3 lettuce leaves
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> Salt and pepper
&lt;/code>&lt;/pre>
&lt;/li>
&lt;/ul>
&lt;h3 id="how-do-we-make-it">How do we make it?&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>Slice the bell pepper and onion into julienne strips, and cut the chicken into strips.&lt;/p></description></item><item><title>Pitas de pollo</title><link>https://picsandcakes.com/blog/posts/pitas-de-pollo/</link><pubDate>Sun, 15 Jul 2012 15:37:35 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/pitas-de-pollo/</guid><description>&lt;p>Tras dos semanas de retraso, y con una mudanza de por medio, comenzamos con esta nueva andadura en el mundo de la gastronomía y las nuevas tecnologías. Yo, como soy persona de buen comer, me encargaré principalmente de las recetas sencillas, esas que te sacan de un apuro a la hora de cenar. Y una de esas recetas de las que a mí más me gusta es la pita de pollo. Sencilla y bien rica.&lt;/p></description></item></channel></rss>