<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Oreo on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/oreo/</link><description>Recent content in Oreo on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Mon, 11 Mar 2013 10:53:27 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/oreo/index.xml" rel="self" type="application/rss+xml"/><item><title>Galletas Oreo</title><link>https://picsandcakes.com/blog/posts/galletas-oreo/</link><pubDate>Mon, 11 Mar 2013 10:53:27 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/galletas-oreo/</guid><description>&lt;p>Tal vez el aspecto no es el de una Oreo comercial pero el sabor es, sencillamente, increíble. En este caso, casi me atrevería a decir que es incluso mejor que el de las originales. Puede parecer un poco laborioso pero os aseguro que ni la masa ni la crema son complicadas de hacer, así que os aconsejo que os pongáis ya mismo a hacerlas.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2013/03/IMG_664.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/03/IMG_664.jpg">&lt;/a>&lt;/p>
&lt;h3 id="qué-necesitamos">&lt;strong>¿Qué necesitamos?&lt;/strong>&lt;/h3>
&lt;p>Para las galletas:&lt;/p></description></item><item><title>Oreo Cookies</title><link>https://picsandcakes.com/blog/en/posts/galletas-oreo/</link><pubDate>Mon, 11 Mar 2013 10:53:27 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/galletas-oreo/</guid><description>&lt;p>Maybe they don&amp;rsquo;t look exactly like a store-bought Oreo, but the flavor is, simply, incredible. In this case, I&amp;rsquo;d almost dare to say it&amp;rsquo;s even better than the original. It might seem a little laborious, but I promise neither the dough nor the cream is hard to make, so I&amp;rsquo;d encourage you to get started right away.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2013/03/IMG_664.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/03/IMG_664.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;p>For the cookies:&lt;/p>
&lt;ul>
&lt;li>
&lt;p>230 g (1 cup) butter&lt;/p></description></item></channel></rss>