<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Miel on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/miel/</link><description>Recent content in Miel on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Fri, 30 Oct 2020 12:13:57 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/miel/index.xml" rel="self" type="application/rss+xml"/><item><title>Muffins de calabaza, avena y chocolate</title><link>https://picsandcakes.com/blog/posts/2020-10-30-muffins-de-calabaza-avena-y-chocolate/</link><pubDate>Fri, 30 Oct 2020 12:13:57 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/2020-10-30-muffins-de-calabaza-avena-y-chocolate/</guid><description>&lt;p>Esta receta vuelve a ser una de esas saludables ya que prescinde de azúcares, harinas refinadas y grasas. El resultado es un dulce bastante decente y sabroso pero, aunque es esponjoso, la textura es un poco «chiclosa» para mi gusto y un poco húmeda como sucede con recetas que llevan otras verduras (calabacín, zanahoria, etc.). En conclusión, para mí es un dulce que viene bien para poder consumir con menos remordimientos y de forma más saludable pero no son los &lt;em>muffins&lt;/em> que haría para una ocasión especial ni cuando quiera deleitarme o deleitar a otros especialmente.&lt;/p></description></item><item><title>Pumpkin, Oat and Chocolate Muffins</title><link>https://picsandcakes.com/blog/en/posts/2020-10-30-muffins-de-calabaza-avena-y-chocolate/</link><pubDate>Fri, 30 Oct 2020 12:13:57 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2020-10-30-muffins-de-calabaza-avena-y-chocolate/</guid><description>&lt;p>This recipe is another one of those healthy ones, since it skips refined sugars, refined flours and fats. The result is a fairly decent and tasty treat but, although it's fluffy, the texture is a little "chewy" for my taste and a bit moist, as tends to happen with recipes that include other vegetables (zucchini, carrot, etc.). All in all, for me this is a treat that works well for eating with less guilt and in a healthier way, but they're not the &lt;em>muffins&lt;/em> I'd make for a special occasion or when I really want to treat myself or someone else.&lt;/p></description></item></channel></rss>