https://picsandcakes.com/blog/tags/masas-fermentadas/Recent content in Masas Fermentadas on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esFri, 17 Nov 2017 22:26:41 +0000https://picsandcakes.com/blog/posts/2017-11-17-bollos-suizos/Fri, 17 Nov 2017 22:26:41 +0000https://picsandcakes.com/blog/posts/2017-11-17-bollos-suizos/<p style="text-align: justify;">Hay recetas que las ves y mueres de ganas por hacerlas alguna vez en tu vida. El resultado de las fotos en las webs es tan perfecto que te resulta imposible creer que puedas conseguir que te quede algo, al menos, similar. Pues bien, eso me pasó a mí con estos increíbles bollos suizos del blog de María Lunarillos y he de decir que lo conseguí: quedaron sencillamente espectaculares. Os pongo la receta tal y como yo la hice, ya que los tiempos de levado difieren mucho de la receta original. Vamos, que no es para unas prisas pero merece la pena&#8230;</p>https://picsandcakes.com/blog/en/posts/2017-11-17-bollos-suizos/Fri, 17 Nov 2017 22:26:41 +0000https://picsandcakes.com/blog/en/posts/2017-11-17-bollos-suizos/<p style="text-align: justify;">There are recipes you see and immediately you're dying to try at least once in your life. The results in the photos online look so perfect it seems impossible you'll ever get something even remotely similar. Well, that's exactly what happened to me with these incredible Swiss buns from María Lunarillos's blog, and I have to say I pulled it off: they came out simply spectacular. I'm sharing the recipe just as I made it, since the proofing times are quite different from the original. Be warned, this isn't one for when you're in a rush, but it's totally worth it&#8230;</p>