<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Lechuga on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/lechuga/</link><description>Recent content in Lechuga on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Fri, 17 May 2013 12:57:44 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/lechuga/index.xml" rel="self" type="application/rss+xml"/><item><title>BLT</title><link>https://picsandcakes.com/blog/en/posts/blt/</link><pubDate>Fri, 17 May 2013 12:57:44 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/blt/</guid><description>&lt;p>BLT stands for Bacon Lettuce Tomato, which translates to a spectacular combo. Especially if you make the bacon the way we did. Want to know the secret? Keep reading.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2013/03/IMG_723.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/03/IMG_723.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>4 slices of bacon&lt;/p>
&lt;/li>
&lt;li>
&lt;p>4 slices of bread&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 tomatoes&lt;/p>
&lt;/li>
&lt;li>
&lt;p>A couple of lettuce leaves&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 tablespoons of sugar&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Cayenne pepper&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Mayonnaise&lt;/p>
&lt;/li>
&lt;/ul>
&lt;h3 id="how-do-we-make-it">How do we make it?&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>Preheat the oven to 200°C (390°F).&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Meanwhile, wash the lettuce and tomato.&lt;/p></description></item><item><title>BLT</title><link>https://picsandcakes.com/blog/posts/blt/</link><pubDate>Fri, 17 May 2013 12:57:44 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/blt/</guid><description>&lt;p>BLT son las siglas de Bacon Lechuga Tomate, o lo que es lo mismo que una mezcla espectacular. Sobre todo si hacéis el bacon como lo hicimos nosotros. ¿Queréis descubrir cuál es el truco del almendruco? Pues continuad leyendo.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2013/03/IMG_723.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/03/IMG_723.jpg">&lt;/a>&lt;/p>
&lt;p> &lt;/p>
&lt;h3 id="qué-necesitamos">&lt;strong>¿Qué necesitamos?&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>4 lonchas de bacon&lt;/p>
&lt;/li>
&lt;li>
&lt;p>4 rebanadas de pan&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 tomates&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Un par de hojas de lechuga&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 cucharadas de azúcar&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Cayena&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Mayonesa&lt;/p>
&lt;/li>
&lt;/ul>
&lt;p> &lt;/p>
&lt;h3 id="cómo-lo-hacemos">¿Cómo lo hacemos?&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>Ponemos a precalentar el horno a 200º C.&lt;/p></description></item></channel></rss>