https://picsandcakes.com/blog/tags/harina-de-fuerza/Recent content in Harina De Fuerza on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esFri, 30 Oct 2020 11:38:52 +0000https://picsandcakes.com/blog/en/posts/2020-10-30-pull-apart-bread-de-canela/Fri, 30 Oct 2020 11:38:52 +0000https://picsandcakes.com/blog/en/posts/2020-10-30-pull-apart-bread-de-canela/<p>One day I woke up, saw this gorgeous brioche-style sweet bread on Claudia&amp;Julia's Instagram, and knew I had to make it. In my case, I made two loaves, a medium one and a small one to give away. I really liked the texture, though I think I should have been more patient with the first proof of the dough so it would rise more and be fluffier. My taste-testers loved it; I'll have to make it again to truly enjoy it once my brain decides to start picking up the aroma and flavor of cinnamon again, after fully recovering from the aftereffects of damn COVID-19.</p>https://picsandcakes.com/blog/posts/2020-10-30-pull-apart-bread-de-canela/Fri, 30 Oct 2020 11:38:52 +0000https://picsandcakes.com/blog/posts/2020-10-30-pull-apart-bread-de-canela/<p>Un día me levanté, vi esta hermosura de pan dulce tipo brioche en el Instagram de Claudia&amp;Julia y supe que tenía que hacerlo. En mi caso hice dos panes, uno mediano y otro pequeño para regalar. Me gustó mucho la textura aunque creo que tendría que haber sido más paciente con el primer levado de la masa para que creciera más y fuera más esponjoso. A mis catadores les gustó, yo tendré que repetirlo para degustarlo bien cuando mi cerebro decida volver a percibir el aroma y sabor de la canela tras haber superado totalmente las secuelas de la maldita COVID-19.</p>