https://picsandcakes.com/blog/tags/glaseado/Recent content in Glaseado on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esThu, 01 Nov 2012 12:25:55 +0000https://picsandcakes.com/blog/posts/donuts/Thu, 01 Nov 2012 12:25:55 +0000https://picsandcakes.com/blog/posts/donuts/<p>Creo que sin duda alguna éste es uno de los mejores descubrimientos culinarios que he hecho en mi vida. Por increíble que parezca el sabor es muy parecido a los comerciales, la masa es muy esponjosa, no se siente grasienta como la de algunos donuts de panadería y la cobertura de chocolate es sencillamente, magnífica. El único problema que tienen, es que son altamente adictivos&hellip; Os lo advierto, una vez que los probéis querréis repetir y repetir. Pero bueno, creo que merece la pena.</p>https://picsandcakes.com/blog/en/posts/donuts/Thu, 01 Nov 2012 12:25:55 +0000https://picsandcakes.com/blog/en/posts/donuts/<p>I think this is hands-down one of the best culinary discoveries I&rsquo;ve made in my life. As unbelievable as it sounds, the flavor is really close to the store-bought ones — the dough is super fluffy, it doesn&rsquo;t feel greasy like some bakery doughnuts, and the chocolate glaze is simply magnificent. The only problem is that they&rsquo;re highly addictive&hellip; I&rsquo;m warning you: once you try them, you&rsquo;ll want to make them again and again. But hey, I think it&rsquo;s worth it.</p>