<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Galletas on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/galletas/</link><description>Recent content in Galletas on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Mon, 11 Mar 2013 10:53:27 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/galletas/index.xml" rel="self" type="application/rss+xml"/><item><title>Galletas Oreo</title><link>https://picsandcakes.com/blog/posts/galletas-oreo/</link><pubDate>Mon, 11 Mar 2013 10:53:27 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/galletas-oreo/</guid><description>&lt;p>Tal vez el aspecto no es el de una Oreo comercial pero el sabor es, sencillamente, increíble. En este caso, casi me atrevería a decir que es incluso mejor que el de las originales. Puede parecer un poco laborioso pero os aseguro que ni la masa ni la crema son complicadas de hacer, así que os aconsejo que os pongáis ya mismo a hacerlas.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2013/03/IMG_664.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/03/IMG_664.jpg">&lt;/a>&lt;/p>
&lt;h3 id="qué-necesitamos">&lt;strong>¿Qué necesitamos?&lt;/strong>&lt;/h3>
&lt;p>Para las galletas:&lt;/p></description></item><item><title>Oreo Cookies</title><link>https://picsandcakes.com/blog/en/posts/galletas-oreo/</link><pubDate>Mon, 11 Mar 2013 10:53:27 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/galletas-oreo/</guid><description>&lt;p>Maybe they don&amp;rsquo;t look exactly like a store-bought Oreo, but the flavor is, simply, incredible. In this case, I&amp;rsquo;d almost dare to say it&amp;rsquo;s even better than the original. It might seem a little laborious, but I promise neither the dough nor the cream is hard to make, so I&amp;rsquo;d encourage you to get started right away.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2013/03/IMG_664.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/03/IMG_664.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;p>For the cookies:&lt;/p>
&lt;ul>
&lt;li>
&lt;p>230 g (1 cup) butter&lt;/p></description></item><item><title>Galletas speculoos</title><link>https://picsandcakes.com/blog/posts/galletas-speculoos/</link><pubDate>Wed, 19 Dec 2012 11:00:19 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/galletas-speculoos/</guid><description>&lt;p>Estas galletas son típicas de Bélgica, Francia y Holanda y se caracterizan por su intenso aroma y sabor a diversas especias. Este aroma suele invadir los mercados navideños ya que tradicionalmente era San Nicolás quien las regalaba a los niños por aquellas tierras. Hoy en día en España las podemos encontrar bajo el nombre de galletas caramelizadas de la marca Lotus pero en Francia y Bélgica, al menos, es posible encontrarlas en diversos formatos y de un sinfín de marcas. Por ejemplo, si tenéis la oportunidad no dejéis de probar la crema de speculoos (pâte à tartiner) o el helado de speculoos.&lt;/p></description></item><item><title>Speculoos Cookies</title><link>https://picsandcakes.com/blog/en/posts/galletas-speculoos/</link><pubDate>Wed, 19 Dec 2012 11:00:19 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/galletas-speculoos/</guid><description>&lt;p>These cookies are typical of Belgium, France, and the Netherlands, and they&amp;rsquo;re known for their intense aroma and flavor packed with spices. That smell tends to take over Christmas markets, since traditionally it was Saint Nicholas who handed them out to the kids over there. Nowadays in Spain you can find them under the name &amp;ldquo;galletas caramelizadas&amp;rdquo; by the Lotus brand, but in France and Belgium, at least, you can find them in all sorts of shapes and from a ton of different brands. For example, if you ever get the chance, don&amp;rsquo;t miss out on trying speculoos spread (pâte à tartiner) or speculoos ice cream.&lt;/p></description></item></channel></rss>