<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Fresas on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/fresas/</link><description>Recent content in Fresas on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Thu, 02 Aug 2012 20:51:57 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/fresas/index.xml" rel="self" type="application/rss+xml"/><item><title>Gelatina de fresas y azahar a la menta</title><link>https://picsandcakes.com/blog/posts/gelatinafresas/</link><pubDate>Thu, 02 Aug 2012 20:51:57 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/gelatinafresas/</guid><description>&lt;p>Vi este postre en un catálogo del supermercado y me pareció una idea original, bastante aparente y con un aspecto delicioso. Lo cierto es que mi último recuerdo tratando de hacer una gelatina de fresas era una especie de flan rosa extra líquido con una plancha de gelatina petrificada a la que no había quien le hincara el diente. Así que con estos antecedentes, esta sencilla receta suponía todo un reto para mí. He de confesar que el reto fue totalmente superado y el postre gustó mucho.&lt;/p></description></item><item><title>Strawberry and orange blossom jelly with mint</title><link>https://picsandcakes.com/blog/en/posts/gelatinafresas/</link><pubDate>Thu, 02 Aug 2012 20:51:57 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/gelatinafresas/</guid><description>&lt;p>I spotted this dessert in a supermarket catalog and thought it was a really original idea — eye-catching and looking absolutely delicious. The truth is, my last memory of attempting a strawberry jelly involved a sort of extra-runny pink flan with a petrified slab of gelatin on top that nobody could sink their teeth into. So with that track record, this simple recipe was quite a challenge for me. I have to confess the challenge was completely conquered and the dessert went down a treat.&lt;/p></description></item></channel></rss>