https://picsandcakes.com/blog/tags/espinacas/Recent content in Espinacas on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esThu, 08 Oct 2020 15:43:05 +0000https://picsandcakes.com/blog/posts/2020-10-08-pseudo-quiche-de-batata/Thu, 08 Oct 2020 15:43:05 +0000https://picsandcakes.com/blog/posts/2020-10-08-pseudo-quiche-de-batata/<p>Esta es una forma diferente de hacer una pseudo <em>quiche</em> o una tarta salada que además supone una gran alternativa para aquellos que no pueden o no quieren tomar gluten. Respecto a una quiche tradicional le falta el crujiente de la masa quebrada pero como ventaja es que se trata de algo menos calórico y aporta un punto dulce bastante agradable.</p> <figure><img src="https://picsandcakes.com/blog/wp-content/uploads/2020/10/A0ED53FE-9037-4920-9954-F1393BB53277-960x959.jpeg" alt="Pics and Cakes"/></figure> <p style="color:#c5a204"><strong>Ingredientes</strong></p> <ul><li>1 batata grande</li><li>4 huevos</li><li>350 ml de leche</li><li>85 g de espinacas frescas</li><li>100 g de tomates secos</li><li>110 g de queso de cabra</li><li>Un puñado de nueces troceadas</li><li>2 cucharadas de queso crema (yo usé Skyr)</li><li>Sal, pimienta y AOVE</li></ul> <p style="color:#c5a204"><strong>Elaboración</strong></p>https://picsandcakes.com/blog/en/posts/2020-10-08-pseudo-quiche-de-batata/Thu, 08 Oct 2020 15:43:05 +0000https://picsandcakes.com/blog/en/posts/2020-10-08-pseudo-quiche-de-batata/<p>This is a different way to make a pseudo <em>quiche</em> or savory tart, and it's also a great alternative for those who can't or don't want to eat gluten. Compared to a traditional quiche, it's missing the crunch of the shortcrust pastry, but on the upside it's less calorie-dense and adds a really pleasant hint of sweetness.</p> <figure><img src="https://picsandcakes.com/blog/wp-content/uploads/2020/10/A0ED53FE-9037-4920-9954-F1393BB53277-960x959.jpeg" alt="Pics and Cakes"/></figure> <p style="color:#c5a204"><strong>Ingredients</strong></p> <ul><li>1 large sweet potato</li><li>4 eggs</li><li>350 ml (1.5 cups) milk</li><li>85 g (3 oz) fresh spinach</li><li>100 g (3.5 oz) sun-dried tomatoes</li><li>110 g (4 oz) goat cheese</li><li>A handful of chopped walnuts</li><li>2 tablespoons cream cheese (I used Skyr)</li><li>Salt, pepper, and extra virgin olive oil</li></ul> <p style="color:#c5a204"><strong>Method</strong></p>https://picsandcakes.com/blog/posts/2016-07-28-ensalada-espinacas/Thu, 28 Jul 2016 18:15:26 +0000https://picsandcakes.com/blog/posts/2016-07-28-ensalada-espinacas/<p style="text-align: justify;">Las chicharras cantando, coger el coche a 46°C, sudar como un pollo y no abrir más ventanas por la noche porque tu casa no las tiene son claros síntomas de que el verano ha llegado y con mucha fuerza. Así que, ante estos calores, vamos a contraatacar con comidas fresquitas para resistir a la época estival. Inaugurando la temporada de ensaladas, hoy os traemos una ensalada de espinacas. Se trata de una receta tan sencilla que no podría ni denominarse receta, simplemente sugerencia de combinación de ingredientes para que os sirvan de inspiración en vuestras próximas ensaladas.</p>https://picsandcakes.com/blog/en/posts/2016-07-28-ensalada-espinacas/Thu, 28 Jul 2016 18:15:26 +0000https://picsandcakes.com/blog/en/posts/2016-07-28-ensalada-espinacas/<p style="text-align: justify;">Cicadas singing, getting into a car that's 46°C (115°F), sweating like a pig, and not being able to open more windows at night because your house simply doesn't have any — clear signs that summer has arrived and with a vengeance. So, faced with this heat, we're going to fight back with cool, refreshing meals to survive the summer season. Kicking off salad season, today we're bringing you a spinach salad. It's such a simple recipe that you couldn't even call it a recipe — just a suggested combination of ingredients to inspire your next salads.</p>