<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Curry on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/curry/</link><description>Recent content in Curry on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Tue, 07 May 2013 13:41:47 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/curry/index.xml" rel="self" type="application/rss+xml"/><item><title>Arroz con pollo al curry</title><link>https://picsandcakes.com/blog/posts/arroz-con-pollo-al-curry/</link><pubDate>Tue, 07 May 2013 13:41:47 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/arroz-con-pollo-al-curry/</guid><description>&lt;p>Tras una aplastante victoria por cuatro votos, frente a los dos de la Crispy Chicken, (modo ironic on) hoy os traemos una riquísima receta que llevamos haciendo mucho tiempo y que desde que la probamos quedamos enamorados de ella.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2013/05/IMG_326.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/05/IMG_326.jpg">&lt;/a>&lt;/p>
&lt;p> &lt;/p>
&lt;h3 id="qué-necesitamos">&lt;strong>¿Qué necesitamos?&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>Una pechuga de pollo&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Una taza de arroz&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Media cebolla&lt;/p>
&lt;/li>
&lt;li>
&lt;p>200 ml de nata&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Curry al gusto&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Sal&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 dientes de ajo&lt;/p>
&lt;/li>
&lt;/ul>
&lt;p> &lt;/p>
&lt;h3 id="cómo-lo-hacemos">¿Cómo lo hacemos?&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>Ponemos en una cazuela pequeña un poco de aceite. Picamos un ajo y lo añadimos. Cuando el ajo esté un poco dorado añadimos el arroz.&lt;/p></description></item><item><title>Curry Chicken with Rice</title><link>https://picsandcakes.com/blog/en/posts/arroz-con-pollo-al-curry/</link><pubDate>Tue, 07 May 2013 13:41:47 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/arroz-con-pollo-al-curry/</guid><description>&lt;p>After a crushing victory by four votes, against the two for the Crispy Chicken (irony mode on), today we bring you a delicious recipe we&amp;rsquo;ve been making for a long time and that we&amp;rsquo;ve been in love with ever since we first tried it.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2013/05/IMG_326.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/05/IMG_326.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>One chicken breast&lt;/p>
&lt;/li>
&lt;li>
&lt;p>One cup of rice&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Half an onion&lt;/p>
&lt;/li>
&lt;li>
&lt;p>200 ml (3/4 cup) heavy cream&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Curry powder to taste&lt;/p></description></item></channel></rss>