<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Champiñón on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/champi%C3%B1%C3%B3n/</link><description>Recent content in Champiñón on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Tue, 18 Sep 2012 12:25:59 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/champi%C3%B1%C3%B3n/index.xml" rel="self" type="application/rss+xml"/><item><title>Fresh Stuffed Pasta</title><link>https://picsandcakes.com/blog/en/posts/pasta-fresca-rellena/</link><pubDate>Tue, 18 Sep 2012 12:25:59 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/pasta-fresca-rellena/</guid><description>&lt;p>&lt;strong>&lt;a href="http://www.wholekitchen.info/">Whole Kitchen&lt;/a> in their Savory Proposal for the month of September invites us to make an Italian classic: &amp;ldquo;Stuffed Pasta.&amp;rdquo;&lt;/strong> With this recipe we kick off a new adventure on this amazing food blog, where every month we&amp;rsquo;re challenged to make a savory dish and a sweet one. We love the idea — it&amp;rsquo;s original and pretty useful, since it pushes you to make dishes you might not normally tackle, and it also lets you check out what the other participants come up with.&lt;/p></description></item><item><title>Pasta fresca rellena</title><link>https://picsandcakes.com/blog/posts/pasta-fresca-rellena/</link><pubDate>Tue, 18 Sep 2012 12:25:59 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/pasta-fresca-rellena/</guid><description>&lt;p>&lt;strong>&lt;a href="http://www.wholekitchen.info/">Whole kitchen&lt;/a> en su Propuesta Salada para el mes de septiembre nos invita a preparar un clásico italiano &amp;ldquo;Pasta Rellena”&lt;/strong>. Y con esta receta empezamos una nueva andadura de este increíble blog culinario en el que cada mes nos retan a preparar una receta salada y una dulce. La idea nos parece original y bastante útil ya que te anima a hacer platos que, tal vez, no harías normalmente y además te permite ver los resultados de los demás participantes.&lt;/p></description></item></channel></rss>