https://picsandcakes.com/blog/tags/carne-picada/Recent content in Carne Picada on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esThu, 08 Sep 2016 12:03:00 +0000https://picsandcakes.com/blog/en/posts/2016-09-08-hamburguesa-con-ajo-negro/Thu, 08 Sep 2016 12:03:00 +0000https://picsandcakes.com/blog/en/posts/2016-09-08-hamburguesa-con-ajo-negro/<p style="text-align: justify;">A really simple recipe where all the originality comes down to a single ingredient: black garlic. Black garlic is just regular garlic that has gone through a specific slow-fermentation process, which transforms its look and texture and boosts its nutritional properties. For this burger we'll use it both to season the ground beef and for the accompanying sauce. The flavor is a little peculiar — feel like giving it a try?</p>https://picsandcakes.com/blog/posts/2016-09-08-hamburguesa-con-ajo-negro/Thu, 08 Sep 2016 12:03:00 +0000https://picsandcakes.com/blog/posts/2016-09-08-hamburguesa-con-ajo-negro/<p style="text-align: justify;">Una receta muy sencilla donde la originalidad se la lleva un único ingrediente: el ajo negro. El ajo negro no es más que un ajo normal que ha sido sometido a un proceso específico de lenta fermentación, el cual transforma su aspecto y textura y ensalza sus propiedades nutritivas. Para esta hamburguesa lo utilizaremos tanto para condimentar la carne picada como para la salsa de acompañamiento. Su sabor es un tanto particular, ¿te animas a probarlo?</p>