https://picsandcakes.com/blog/tags/canela/Recent content in Canela on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esFri, 30 Oct 2020 11:38:52 +0000https://picsandcakes.com/blog/en/posts/2020-10-30-pull-apart-bread-de-canela/Fri, 30 Oct 2020 11:38:52 +0000https://picsandcakes.com/blog/en/posts/2020-10-30-pull-apart-bread-de-canela/<p>One day I woke up, saw this gorgeous brioche-style sweet bread on Claudia&amp;Julia's Instagram, and knew I had to make it. In my case, I made two loaves, a medium one and a small one to give away. I really liked the texture, though I think I should have been more patient with the first proof of the dough so it would rise more and be fluffier. My taste-testers loved it; I'll have to make it again to truly enjoy it once my brain decides to start picking up the aroma and flavor of cinnamon again, after fully recovering from the aftereffects of damn COVID-19.</p>https://picsandcakes.com/blog/posts/2020-10-30-pull-apart-bread-de-canela/Fri, 30 Oct 2020 11:38:52 +0000https://picsandcakes.com/blog/posts/2020-10-30-pull-apart-bread-de-canela/<p>Un día me levanté, vi esta hermosura de pan dulce tipo brioche en el Instagram de Claudia&amp;Julia y supe que tenía que hacerlo. En mi caso hice dos panes, uno mediano y otro pequeño para regalar. Me gustó mucho la textura aunque creo que tendría que haber sido más paciente con el primer levado de la masa para que creciera más y fuera más esponjoso. A mis catadores les gustó, yo tendré que repetirlo para degustarlo bien cuando mi cerebro decida volver a percibir el aroma y sabor de la canela tras haber superado totalmente las secuelas de la maldita COVID-19.</p>https://picsandcakes.com/blog/en/posts/pasteles-de-crema/Mon, 25 Mar 2013 10:35:44 +0000https://picsandcakes.com/blog/en/posts/pasteles-de-crema/<p>As strange as it sounds, this recipe could pass as an express one, even though we have to make a custard cream. And the secret of today&rsquo;s recipe lies precisely in making that cream fast, easy, delicious, and in just 10 minutes. The trick: the microwave, that great forgotten appliance we only ever bother with to heat up the morning milk.</p> <p><a href="https://picsandcakes.com/blog/images/2013/02/IMG_204.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/02/IMG_204.jpg"></a></p> <h3></h3> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <p>For the cream:</p>https://picsandcakes.com/blog/posts/pasteles-de-crema/Mon, 25 Mar 2013 10:35:44 +0000https://picsandcakes.com/blog/posts/pasteles-de-crema/<p>Por raro que parezca, esta receta podría calificarse de exprés, incluso teniendo que preparar una crema pastelera. Y es que el secreto de la receta de hoy está precisamente en preparar esta crema de forma rápida, fácil, con resultados deliciosos y en sólo 10 minutos. El truco: el microondas, ese gran olvidado al que sólo dejamos el privilegio de calentar la leche por las mañanas.</p> <p><a href="https://picsandcakes.com/blog/images/2013/02/IMG_204.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/02/IMG_204.jpg"></a></p> <p> </p> <h3></h3> <h3 id="qué-necesitamos"><strong>¿Qué necesitamos?</strong></h3> <p>Para la crema:</p>