https://picsandcakes.com/blog/tags/b%C3%A1sicos/Recent content in Básicos on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0esSun, 27 Sep 2020 20:56:43 +0000https://picsandcakes.com/blog/en/posts/2020-09-27-tortitas-americanas/Sun, 27 Sep 2020 20:56:43 +0000https://picsandcakes.com/blog/en/posts/2020-09-27-tortitas-americanas/<p>And this is the exact title of recipe number 1029 in the book «1080 Recetas» by Simone Ortega, a classic of Spanish kitchens. It really can't get any simpler or more delicious. There are loads of pancake variations out there, but let's start with the basics and just enjoy ;-).</p> <figure><img src="https://picsandcakes.com/blog/wp-content/uploads/2020/09/1CFE0834-8612-4813-9F26-269EDBC12116.jpeg" alt="Pics and Cakes"/><figcaption><em>Pancakes with dark chocolate and toasted coconut</em></figcaption></figure> <p style="color:#c5a204"><strong>Ingredients</strong></p> <ul><li>200 g (1 ⅔ cups) flour</li><li>½ teaspoon of salt (in Simone's words: «the mocha-spoon kind», so really tiny)</li><li>3 teaspoons of Royal-type baking powder</li><li>1 tablespoon of sugar</li><li>1 tablespoon of olive oil</li><li>2 eggs</li><li>1 glass (a water glass) of cold milk (about 200 ml / ¾ cup + 1 tbsp)</li></ul> <p style="color:#c5a204"><strong>Method</strong></p>https://picsandcakes.com/blog/posts/2020-09-27-tortitas-americanas/Sun, 27 Sep 2020 20:56:43 +0000https://picsandcakes.com/blog/posts/2020-09-27-tortitas-americanas/<p>Y este es el título exacto que lleva la receta número 1029 del libro «1080 Recetas» de Simone Ortega, un clásico de las cocinas españolas. No puede ser una receta más sencilla y deliciosa. Variantes de tortitas hay muchas pero empecemos por los básicos y a disfrutar ;-).</p> <figure><img src="https://picsandcakes.com/blog/wp-content/uploads/2020/09/1CFE0834-8612-4813-9F26-269EDBC12116.jpeg" alt="Pics and Cakes"/><figcaption><em>Tortitas con chocolate negro y coco tostado</em></figcaption></figure> <p style="color:#c5a204"><strong>Ingredientes</strong></p> <ul><li>200 gr. de harina</li><li>½ cucharadita de sal (en palabras de Simone: «de las de moka», así que pequeñita de verdad) </li><li>3 cucharaditas de levadura tipo Royal</li><li>1 cucharada sopera de azúcar</li><li>1 cucharada sopera de aceite de oliva</li><li>2 huevos</li><li>1 vaso (de los de agua) de leche fría&nbsp;(200 ml aprox.)</li></ul> <p style="color:#c5a204"><strong>Elaboración</strong></p>