<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Anko on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/anko/</link><description>Recent content in Anko on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Mon, 28 Sep 2020 20:26:49 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/anko/index.xml" rel="self" type="application/rss+xml"/><item><title>Dorayaki</title><link>https://picsandcakes.com/blog/en/posts/2020-09-28-dorayaki/</link><pubDate>Mon, 28 Sep 2020 20:26:49 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2020-09-28-dorayaki/</guid><description>&lt;p>&lt;em>Dorayaki&lt;/em> are a traditional Japanese sweet that you probably know as the favorite food of the cartoon character Doraemon. They're a type of pancake cooked in a pan and sandwiched together (kind of like a Codan shell, but a bit thicker). The traditional filling is &lt;em>anko&lt;/em>, a sweet paste made from &lt;em>azuki&lt;/em> beans and sugar. &lt;em>Anko&lt;/em> is used in lots of Japanese desserts, so if you've never tried it, I encourage you to give it a chance — even if the words "bean" and "sweet" don't sound too tempting together in the same sentence.&lt;/p></description></item><item><title>Dorayaki</title><link>https://picsandcakes.com/blog/posts/2020-09-28-dorayaki/</link><pubDate>Mon, 28 Sep 2020 20:26:49 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/2020-09-28-dorayaki/</guid><description>&lt;p>Los &lt;em>dorayaki&lt;/em> son un dulce típico de Japón que es probable que conozcas por ser una de las comidas favoritas del personaje de dibujos Doraemon. Se trata de un tipo de tortitas hechas en la sartén y que se unen a modo de sándwich (como si fuera una concha Codan pero más gordita). El relleno tradicional es el &lt;em>anko&lt;/em> que es una pasta dulce elaborada a partir de judías &lt;em>azuki&lt;/em> y azúcar. El &lt;em>anko&lt;/em> se utiliza en muchos postres japoneses así que si no lo has probado nunca, te animo a que le des una oportunidad aunque las palabras «judía» y «dulce» no te resulten muy tentadoras en la misma frase.&lt;/p></description></item></channel></rss>