<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Albahaca on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/albahaca/</link><description>Recent content in Albahaca on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Tue, 04 Dec 2012 11:45:17 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/albahaca/index.xml" rel="self" type="application/rss+xml"/><item><title>Caprese Windmills</title><link>https://picsandcakes.com/blog/en/posts/molinillos-caprese/</link><pubDate>Tue, 04 Dec 2012 11:45:17 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/molinillos-caprese/</guid><description>&lt;p>Today we bring you another easy recipe you can make for any get-together. The recipe, taken from &lt;a href="http://www.directoalpaladar.com/recetas-de-aperitivos/receta-de-molinos-de-viento-caprese">Directo al Paladar&lt;/a>, is inspired by Italian cooking. Mozzarella, basil and tomato — a delicious combo that works not just in these little windmills but also in salads and, one of my favorites, on pizzas.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2011/07/IMG_931.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_931.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>1 sheet of puff pastry&lt;/p>
&lt;/li>
&lt;li>
&lt;p>1 ball of mozzarella&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 ripe tomatoes&lt;/p></description></item><item><title>Molinillos caprese</title><link>https://picsandcakes.com/blog/posts/molinillos-caprese/</link><pubDate>Tue, 04 Dec 2012 11:45:17 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/molinillos-caprese/</guid><description>&lt;p>Hoy os traemos otra receta sencilla que podéis hacer para cualquier reunión. La receta, extraída de &lt;a href="http://www.directoalpaladar.com/recetas-de-aperitivos/receta-de-molinos-de-viento-caprese">Directo al Paladar&lt;/a>, está inspirada en la cocina italiana. Mozzarella, albahaca y tomate, una deliciosa combinación que funciona no sólo en estos molinillos sino también, por ejemplo, en ensaladas y, una de mis favoritas, en pizzas.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2011/07/IMG_931.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_931.jpg">&lt;/a>&lt;/p>
&lt;h3 id="qué-necesitamos">&lt;strong>¿Qué necesitamos?&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>1 plancha de hojaldre&lt;/p>
&lt;/li>
&lt;li>
&lt;p>1 bola de mozzarella&lt;/p>
&lt;/li>
&lt;li>
&lt;p>2 tomates maduros&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Albahaca&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Aceite de oliva&lt;/p></description></item></channel></rss>