<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Agridulce on Pics and Cakes</title><link>https://picsandcakes.com/blog/tags/agridulce/</link><description>Recent content in Agridulce on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>es</language><lastBuildDate>Fri, 18 Jan 2013 21:50:48 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/tags/agridulce/index.xml" rel="self" type="application/rss+xml"/><item><title>Cerdo agridulce</title><link>https://picsandcakes.com/blog/posts/cerdo-agridulce/</link><pubDate>Fri, 18 Jan 2013 21:50:48 +0000</pubDate><guid>https://picsandcakes.com/blog/posts/cerdo-agridulce/</guid><description>&lt;p>&lt;strong>&lt;a href="http://www.wholekitchen.info">Whole Kitchen&lt;/a> en su Propuesta Salada para el mes de enero nos invita a preparar un clásico de la cocina china: cerdo agridulce.&lt;/strong>&lt;/p>
&lt;p>** **Para nosotros es el plato por excelencia cuando tomamos comida china así que no podía faltar en nuestro blog. La receta, a decir verdad, no sé ni siquiera de dónde la saqué porque hice una fusión de diversas páginas de internet y ahora no recuerdo la fuente exacta. Pero bueno, como cualquier plato, lo suyo es probar a hacerlo y si hay algo que no nos convence, lo rectificamos a nuestro gusto, que para eso es nuestra cocina.&lt;/p></description></item><item><title>Sweet and Sour Pork</title><link>https://picsandcakes.com/blog/en/posts/cerdo-agridulce/</link><pubDate>Fri, 18 Jan 2013 21:50:48 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/cerdo-agridulce/</guid><description>&lt;p>&lt;strong>&lt;a href="http://www.wholekitchen.info">Whole Kitchen&lt;/a>, in their Savory Proposal for January, invites us to make a Chinese classic: sweet and sour pork.&lt;/strong>&lt;/p>
&lt;p>**For us, this is THE go-to dish whenever we have Chinese food, so it couldn&amp;rsquo;t be missing from our blog. To be honest, I don&amp;rsquo;t even know exactly where I got the recipe from, because I ended up mashing together a bunch of different websites and now I can&amp;rsquo;t recall the exact source. But hey, like with any dish, the trick is to give it a go, and if there&amp;rsquo;s something you don&amp;rsquo;t love, tweak it to your taste — that&amp;rsquo;s what your own kitchen is for.&lt;/p></description></item></channel></rss>