<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Verano on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/verano/</link><description>Recent content in Verano on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Sun, 02 Sep 2012 11:39:55 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/verano/index.xml" rel="self" type="application/rss+xml"/><item><title>German-Style Salad</title><link>https://picsandcakes.com/blog/en/posts/ensalada-alemana/</link><pubDate>Sun, 02 Sep 2012 11:39:55 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/ensalada-alemana/</guid><description>&lt;p>Taking advantage of the fact that it&amp;rsquo;s not too cold yet, though it&amp;rsquo;s clearly true that &lt;em>Winter is Coming&lt;/em>, here&amp;rsquo;s a simple recipe you can put together for any family gathering, get-together with friends, or just an everyday meal — you can even make it the day before.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2011/07/IMG_360.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_360.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;p>&lt;strong>(serves 4-6)&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>
&lt;pre>&lt;code> 2-3 large potatoes
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 3-4 sausages
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 1 onion
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 2 tomatoes
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 3-4 pickles
&lt;/code>&lt;/pre>
&lt;/li>
&lt;/ul>
&lt;h3 id="how-do-we-make-it">How do we make it?&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>Boil the potatoes with the skin on, washed.&lt;/p></description></item><item><title>Salmorejo</title><link>https://picsandcakes.com/blog/en/posts/salmorejo/</link><pubDate>Mon, 20 Aug 2012 12:13:39 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/salmorejo/</guid><description>&lt;p>Salmorejo is one of my favorite dishes, and I can vouch for the fact that I&amp;rsquo;m not the only person in my family who, the moment we get back from a long trip abroad, the first thing we ask for at home is a good salmorejo and a proper Spanish potato omelette. This dish is typical of Córdoba and it shares similarities with gazpacho since, at the end of the day, it&amp;rsquo;s a kind of cold soup or cream with tomato as its base. Needless to say, the better the tomatoes you use, the better the salmorejo will turn out.&lt;/p></description></item><item><title>Chicken and Pineapple Salad</title><link>https://picsandcakes.com/blog/en/posts/ensalada-de-pollo-con-pina/</link><pubDate>Mon, 06 Aug 2012 23:47:44 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/ensalada-de-pollo-con-pina/</guid><description>&lt;p>A summer wouldn&amp;rsquo;t really be summer without this dish. In my family this salad has been around for as long as I can remember, and it feels like an old friend — you might go a while without seeing it, but just thinking about it brings a smile to your face and makes you want to enjoy its company. The first time I offered it to Cesmm, he frowned at the whole pineapple thing, but once he got past those first doubts he became yet another addict of this delicious salad.&lt;/p></description></item></channel></rss>