https://picsandcakes.com/blog/en/tags/ternera/Recent content in Ternera on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enThu, 09 Nov 2017 22:32:56 +0000https://picsandcakes.com/blog/en/posts/2017-11-09-albondigas_en_salsa/Thu, 09 Nov 2017 22:32:56 +0000https://picsandcakes.com/blog/en/posts/2017-11-09-albondigas_en_salsa/<p style="text-align: justify;">We're back at it after a long stretch of inactivity. It doesn't mean we stopped cooking tasty things during all those months, but laziness sometimes wreaks havoc... However, as a good friend once said, you have to defeat laziness. So, with the intention of picking up this little recipe collection again, Pics&amp;Cakes is back in action. That said, since our official photographer is pretty busy these days, the photos might not do justice to the delicious things we'll be making. Apologies in advance.</p>https://picsandcakes.com/blog/en/posts/2016-09-08-hamburguesa-con-ajo-negro/Thu, 08 Sep 2016 12:03:00 +0000https://picsandcakes.com/blog/en/posts/2016-09-08-hamburguesa-con-ajo-negro/<p style="text-align: justify;">A really simple recipe where all the originality comes down to a single ingredient: black garlic. Black garlic is just regular garlic that has gone through a specific slow-fermentation process, which transforms its look and texture and boosts its nutritional properties. For this burger we'll use it both to season the ground beef and for the accompanying sauce. The flavor is a little peculiar — feel like giving it a try?</p>