<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Soplete on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/soplete/</link><description>Recent content in Soplete on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Mon, 25 Mar 2013 10:35:44 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/soplete/index.xml" rel="self" type="application/rss+xml"/><item><title>Custard Cream Tartlets</title><link>https://picsandcakes.com/blog/en/posts/pasteles-de-crema/</link><pubDate>Mon, 25 Mar 2013 10:35:44 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/pasteles-de-crema/</guid><description>&lt;p>As strange as it sounds, this recipe could pass as an express one, even though we have to make a custard cream. And the secret of today&amp;rsquo;s recipe lies precisely in making that cream fast, easy, delicious, and in just 10 minutes. The trick: the microwave, that great forgotten appliance we only ever bother with to heat up the morning milk.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2013/02/IMG_204.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/02/IMG_204.jpg">&lt;/a>&lt;/p>
&lt;h3>&lt;/h3>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;p>For the cream:&lt;/p></description></item></channel></rss>