https://picsandcakes.com/blog/en/tags/salsa/Recent content in Salsa on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enThu, 09 Nov 2017 22:32:56 +0000https://picsandcakes.com/blog/en/posts/2017-11-09-albondigas_en_salsa/Thu, 09 Nov 2017 22:32:56 +0000https://picsandcakes.com/blog/en/posts/2017-11-09-albondigas_en_salsa/<p style="text-align: justify;">We're back at it after a long stretch of inactivity. It doesn't mean we stopped cooking tasty things during all those months, but laziness sometimes wreaks havoc... However, as a good friend once said, you have to defeat laziness. So, with the intention of picking up this little recipe collection again, Pics&amp;Cakes is back in action. That said, since our official photographer is pretty busy these days, the photos might not do justice to the delicious things we'll be making. Apologies in advance.</p>https://picsandcakes.com/blog/en/posts/cerdo-agridulce/Fri, 18 Jan 2013 21:50:48 +0000https://picsandcakes.com/blog/en/posts/cerdo-agridulce/<p><strong><a href="http://www.wholekitchen.info">Whole Kitchen</a>, in their Savory Proposal for January, invites us to make a Chinese classic: sweet and sour pork.</strong></p> <p>**For us, this is THE go-to dish whenever we have Chinese food, so it couldn&rsquo;t be missing from our blog. To be honest, I don&rsquo;t even know exactly where I got the recipe from, because I ended up mashing together a bunch of different websites and now I can&rsquo;t recall the exact source. But hey, like with any dish, the trick is to give it a go, and if there&rsquo;s something you don&rsquo;t love, tweak it to your taste — that&rsquo;s what your own kitchen is for.</p>