Sándwich on Pics and Cakes

Crispy Chicken Burger

Wed, 03 Sep 2014 17:22:09 +0000

Believe it or not: we’re back! After months (literally) with our blog in some kind of hibernation, we’re back at it and hoping that this time our willpower won’t fade so fast. We’re returning with that recipe that’s been sitting at the top of the blog for so many days now, the one we know plenty of you have been dying to make: the Crispy Chicken. For lovers (or at least, frequenters) of fast food joints, the Crispy Chicken is a Burger King staple, a chicken burger with a spicy kick. But here we’re sharing the upgraded version. Meaning, the one we make with an actual chicken fillet and not some suspicious mystery patty pretending to be one.

BLT

Fri, 17 May 2013 12:57:44 +0000

BLT stands for Bacon Lettuce Tomato, which translates to a spectacular combo. Especially if you make the bacon the way we did. Want to know the secret? Keep reading.

What do we need?

4 slices of bacon
4 slices of bread
2 tomatoes
A couple of lettuce leaves
2 tablespoons of sugar
Cayenne pepper
Mayonnaise

How do we make it?

Preheat the oven to 200°C (390°F).
Meanwhile, wash the lettuce and tomato.

Chicken Sandwich

Mon, 30 Jul 2012 09:21:13 +0000

Sometimes dinner at home — and I’m sure this has happened to all of you — boils down to “I’ll just settle for a yogurt”… It always happens to me the same way: I think “okay, a yogurt… and what else.” You peek into the fridge and the freezer and the gates of heaven swing open. You’ve got a quick rescue! That’s how this recipe was born — only within reach of the great chefs :p