<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Roastbeef on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/roastbeef/</link><description>Recent content in Roastbeef on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Tue, 30 Oct 2012 10:00:33 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/roastbeef/index.xml" rel="self" type="application/rss+xml"/><item><title>Mini Roast Beef and Arugula Sandwiches</title><link>https://picsandcakes.com/blog/en/posts/bocadillitos-de-roastbeef-y-rucula/</link><pubDate>Tue, 30 Oct 2012 10:00:33 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/bocadillitos-de-roastbeef-y-rucula/</guid><description>&lt;p>Not too long ago we showed you how to make some delicious &lt;a href="https://picsandcakes.com/blog/picsandcakes/posts/panes_leche/">milk bread buns&lt;/a>. They&amp;rsquo;re the perfect base for these tasty little roast beef sandwiches with arugula and honey mustard. It might sound fancy, but it really isn&amp;rsquo;t. Roast beef, originally from English cuisine, has become so common in Spain that even the word has been adapted into Spanish — our Royal Academy now accepts &amp;ldquo;rosbif&amp;rdquo; without any objections.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2011/07/IMG_922.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_922.jpg">&lt;/a>&lt;/p></description></item></channel></rss>