<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Plátano on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/pl%C3%A1tano/</link><description>Recent content in Plátano on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Thu, 15 Oct 2020 18:23:53 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/pl%C3%A1tano/index.xml" rel="self" type="application/rss+xml"/><item><title>Banana, Cocoa and Peanut Butter Loaf</title><link>https://picsandcakes.com/blog/en/posts/2020-10-15-bizcocho-de-platano-cacao-y-mantequilla-de-cacahuete/</link><pubDate>Thu, 15 Oct 2020 18:23:53 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2020-10-15-bizcocho-de-platano-cacao-y-mantequilla-de-cacahuete/</guid><description>&lt;p>A healthy loaf cake with a moist texture and a strong peanut butter flavor. Definitely not for everyone, but I'm crazy about it. These flavors are addictive for me and I can't really hold back. The good news is that the ingredients are healthy and, even though we can't really call it diet food — especially because of the peanut butter — we know it's a pretty moderate treat.&lt;/p>
&lt;p>I got the recipe from &lt;a rel="noreferrer noopener" href="https://www.instagram.com/petit_fit/" target="_blank">@petit_fit&lt;/a>'s Instagram profile, but I tweaked it a little. Here's my version. Hope you like it.&lt;/p></description></item><item><title>Banana Muffins</title><link>https://picsandcakes.com/blog/en/posts/muffins-de-platano/</link><pubDate>Thu, 02 Oct 2014 12:58:37 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/muffins-de-platano/</guid><description>&lt;p>Today we&amp;rsquo;re bringing you a &lt;em>muffin&lt;/em> recipe. &lt;em>Muffins&lt;/em> are similar to Spanish magdalenas but, unlike those, they usually use butter instead of oil and the batter isn&amp;rsquo;t as smooth (you just mix the ingredients without having to beat them). Also, &lt;em>muffins&lt;/em> can be either sweet or savory and they take a wide variety of &amp;ldquo;chunks&amp;rdquo; inside (chocolate chips, dried fruit, nuts, etc.). Don&amp;rsquo;t confuse them with the famous &lt;em>cupcakes&lt;/em> that are so trendy these days, which are always sweet and decorated with buttercream or some other kind of frosting.&lt;/p></description></item></channel></rss>