<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Pizza on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/pizza/</link><description>Recent content in Pizza on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Sun, 15 Jul 2012 13:03:34 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/pizza/index.xml" rel="self" type="application/rss+xml"/><item><title>Two-Flavor Pizza</title><link>https://picsandcakes.com/blog/en/posts/pizza-dos-gustos/</link><pubDate>Sun, 15 Jul 2012 13:03:34 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/pizza-dos-gustos/</guid><description>&lt;p>This pizza was two flavors but it could just as easily have been one, five, or twelve. The important thing is to realize that with just a few ingredients you can put together a quick and easy meal. Plus, for all of you who have friends who are a bit picky with food (yes, we all have one of those) who don&amp;rsquo;t eat onion, tuna, or tomato, the idea of splitting the pizza into different flavors will satisfy everyone&amp;rsquo;s tastes without having to make a million different pizzas.&lt;/p></description></item></channel></rss>