https://picsandcakes.com/blog/en/tags/pionono/Recent content in Pionono on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enWed, 30 Sep 2020 17:59:35 +0000https://picsandcakes.com/blog/en/posts/2020-09-30-roll-cakes-de-chocolate-y-mango-pasion/Wed, 30 Sep 2020 17:59:35 +0000https://picsandcakes.com/blog/en/posts/2020-09-30-roll-cakes-de-chocolate-y-mango-pasion/<p>This recipe comes from Ettore Cioccia, who I call "my master" because I've followed several recipes from his blog <a rel="noreferrer noopener" href="https://www.bavette.es/" target="_blank">Bavette</a> and they all turn out amazing. On top of that, I had the luck of attending a pastry course he gave in Madrid and I couldn't have enjoyed it more. So if you feel like making a delicious dessert and spending a good while in the kitchen putting together different components, you can pick any of Ettore's recipes and you'll be guaranteed success. Today I'm sharing my version of his chocolate and mango-passion fruit roll cakes. The only thing I did differently from his recipe was the pionono sponge, since I used the one from another pastry great: Osvaldo Gross.</p>