https://picsandcakes.com/blog/en/tags/pimiento/Recent content in Pimiento on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enSun, 15 Jul 2012 15:37:35 +0000https://picsandcakes.com/blog/en/posts/pitas-de-pollo/Sun, 15 Jul 2012 15:37:35 +0000https://picsandcakes.com/blog/en/posts/pitas-de-pollo/<p>After a two-week delay and a move in between, we&rsquo;re kicking off this new adventure in the world of food and new technologies. Since I&rsquo;m a person who loves to eat, I&rsquo;ll mostly be in charge of the simple recipes — the kind that save you when dinnertime rolls around. And one of those recipes I love most is the chicken pita. Simple and really tasty.</p> <p><a href="https://picsandcakes.com/blog/images/2012/05/IMG_544.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2012/05/IMG_544.jpg"></a></p> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <ul> <li> <pre><code> 1 chicken breast </code></pre> </li> <li> <pre><code> 1/2 red bell pepper (if you have green, throw that in too) </code></pre> </li> <li> <pre><code> 1/2 onion </code></pre> </li> <li> <pre><code> 3 lettuce leaves </code></pre> </li> <li> <pre><code> Salt and pepper </code></pre> </li> </ul> <h3 id="how-do-we-make-it">How do we make it?</h3> <ul> <li> <p>Slice the bell pepper and onion into julienne strips, and cut the chicken into strips.</p>