https://picsandcakes.com/blog/en/tags/pi%C3%B1a/Recent content in Piña on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enMon, 06 Aug 2012 23:47:44 +0000https://picsandcakes.com/blog/en/posts/ensalada-de-pollo-con-pina/Mon, 06 Aug 2012 23:47:44 +0000https://picsandcakes.com/blog/en/posts/ensalada-de-pollo-con-pina/<p>A summer wouldn&rsquo;t really be summer without this dish. In my family this salad has been around for as long as I can remember, and it feels like an old friend — you might go a while without seeing it, but just thinking about it brings a smile to your face and makes you want to enjoy its company. The first time I offered it to Cesmm, he frowned at the whole pineapple thing, but once he got past those first doubts he became yet another addict of this delicious salad.</p>https://picsandcakes.com/blog/en/posts/pizza-dos-gustos/Sun, 15 Jul 2012 13:03:34 +0000https://picsandcakes.com/blog/en/posts/pizza-dos-gustos/<p>This pizza was two flavors but it could just as easily have been one, five, or twelve. The important thing is to realize that with just a few ingredients you can put together a quick and easy meal. Plus, for all of you who have friends who are a bit picky with food (yes, we all have one of those) who don&rsquo;t eat onion, tuna, or tomato, the idea of splitting the pizza into different flavors will satisfy everyone&rsquo;s tastes without having to make a million different pizzas.</p>