<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Pastelitos on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/pastelitos/</link><description>Recent content in Pastelitos on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Tue, 25 Sep 2012 11:11:42 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/pastelitos/index.xml" rel="self" type="application/rss+xml"/><item><title>Piononos</title><link>https://picsandcakes.com/blog/en/posts/piononos/</link><pubDate>Tue, 25 Sep 2012 11:11:42 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/piononos/</guid><description>&lt;p>&lt;strong>&lt;a href="http://www.wholekitchen.info">Whole kitchen&lt;/a>, in their Sweet Proposal for September, invites us to make a Spanish classic: &amp;ldquo;Piononos&amp;rdquo;.&lt;/strong> And honestly, this challenge made me really happy because I think these little pastries are an absolute delight. I&amp;rsquo;d actually come across them before, though under the popular nickname &amp;lsquo;Vicksvaporub&amp;rsquo; at Confitería Rufino in Aracena. Apparently they&amp;rsquo;re typical of Granada, and legend has it they got their name because they were made in honor of Pope Pius IX. Of course, like with every recipe, the origin and authorship are still up for debate, but whoever made them first, these little pastries are wonderful.&lt;/p></description></item></channel></rss>