https://picsandcakes.com/blog/en/tags/pasta/Recent content in Pasta on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enWed, 27 Feb 2013 13:25:46 +0000https://picsandcakes.com/blog/en/posts/fideua/Wed, 27 Feb 2013 13:25:46 +0000https://picsandcakes.com/blog/en/posts/fideua/<p>Today we bring you an adaptation of the fideuá from Spain&rsquo;s eastern coast, which is mainly made with fish and seafood. Everyone knows my dislike for fish, so when my mom made this dish, swapping the fish for pork secreto, I jumped right on it.</p> <p><a href="https://picsandcakes.com/blog/images/2011/07/IMG_151.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_151.jpg"></a></p> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <ul> <li> <p>200 g (7 oz) pork secreto</p> </li> <li> <p>200 g (7 oz) fideuá pasta</p> </li> <li> <p>Water</p> </li> <li> <p>Mushrooms</p> </li> <li> <p>Saffron</p> </li> <li> <p>Salt</p> </li> <li> <p>Olive oil</p>https://picsandcakes.com/blog/en/posts/pasta-fresca-rellena/Tue, 18 Sep 2012 12:25:59 +0000https://picsandcakes.com/blog/en/posts/pasta-fresca-rellena/<p><strong><a href="http://www.wholekitchen.info/">Whole Kitchen</a> in their Savory Proposal for the month of September invites us to make an Italian classic: &ldquo;Stuffed Pasta.&rdquo;</strong> With this recipe we kick off a new adventure on this amazing food blog, where every month we&rsquo;re challenged to make a savory dish and a sweet one. We love the idea — it&rsquo;s original and pretty useful, since it pushes you to make dishes you might not normally tackle, and it also lets you check out what the other participants come up with.</p>