Pan on Pics and Cakes

Ciabatta Bread

Thu, 22 Nov 2012 12:03:47 +0000

Whole Kitchen in their Savory Challenge for the month of November invites us to prepare an Italian classic: “Ciabatta”. I had been really wanting to make this recipe but I never thought it would turn out well, and… it turned out so well, yes indeed! It even looked like a real ciabatta. The recipe is slow because of the rising times, but it’s simple to make and the result is incredibly good.

Mini Roast Beef and Arugula Sandwiches

Tue, 30 Oct 2012 10:00:33 +0000

Not too long ago we showed you how to make some delicious milk bread buns. They’re the perfect base for these tasty little roast beef sandwiches with arugula and honey mustard. It might sound fancy, but it really isn’t. Roast beef, originally from English cuisine, has become so common in Spain that even the word has been adapted into Spanish — our Royal Academy now accepts “rosbif” without any objections.

Milk Bread Buns

Sat, 08 Sep 2012 11:41:08 +0000

We were putting together a surprise afternoon snack where we wanted everything to be absolutely homemade, so we couldn’t even allow ourselves to buy the bread. One of the things we wanted to make was little savory sandwiches and, once again, we turned to the La Receta de la Felicidad blog to follow their steps and make some great milk bread buns. Honestly, we thought it would be pretty complicated, but how wrong we were…