<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Pan De Pita on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/pan-de-pita/</link><description>Recent content in Pan De Pita on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Thu, 11 Jun 2015 16:01:02 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/pan-de-pita/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken and Lamb Kebab</title><link>https://picsandcakes.com/blog/en/posts/2015-06-11-kebab-de-pollo-y-cordero/</link><pubDate>Thu, 11 Jun 2015 16:01:02 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2015-06-11-kebab-de-pollo-y-cordero/</guid><description>&lt;p>Everyone who visits Turkey says that the kebab there is nothing like the ones we eat in Spain, so at this point I'm not entirely sure what to call this. In any case, what I can promise you is that it's delicious and the preparation couldn't be simpler. We discovered this recipe thanks to the YouTube channel Recetas de Cocina, which is always worth a visit. Give these kebabs a try and let us know how it goes.&lt;/p></description></item><item><title>Chicken Pitas</title><link>https://picsandcakes.com/blog/en/posts/pitas-de-pollo/</link><pubDate>Sun, 15 Jul 2012 15:37:35 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/pitas-de-pollo/</guid><description>&lt;p>After a two-week delay and a move in between, we&amp;rsquo;re kicking off this new adventure in the world of food and new technologies. Since I&amp;rsquo;m a person who loves to eat, I&amp;rsquo;ll mostly be in charge of the simple recipes — the kind that save you when dinnertime rolls around. And one of those recipes I love most is the chicken pita. Simple and really tasty.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2012/05/IMG_544.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2012/05/IMG_544.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>
&lt;pre>&lt;code> 1 chicken breast
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 1/2 red bell pepper (if you have green, throw that in too)
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 1/2 onion
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> 3 lettuce leaves
&lt;/code>&lt;/pre>
&lt;/li>
&lt;li>
&lt;pre>&lt;code> Salt and pepper
&lt;/code>&lt;/pre>
&lt;/li>
&lt;/ul>
&lt;h3 id="how-do-we-make-it">How do we make it?&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>Slice the bell pepper and onion into julienne strips, and cut the chicken into strips.&lt;/p></description></item></channel></rss>