<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Muffin on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/muffin/</link><description>Recent content in Muffin on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Thu, 02 Oct 2014 12:58:37 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/muffin/index.xml" rel="self" type="application/rss+xml"/><item><title>Banana Muffins</title><link>https://picsandcakes.com/blog/en/posts/muffins-de-platano/</link><pubDate>Thu, 02 Oct 2014 12:58:37 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/muffins-de-platano/</guid><description>&lt;p>Today we&amp;rsquo;re bringing you a &lt;em>muffin&lt;/em> recipe. &lt;em>Muffins&lt;/em> are similar to Spanish magdalenas but, unlike those, they usually use butter instead of oil and the batter isn&amp;rsquo;t as smooth (you just mix the ingredients without having to beat them). Also, &lt;em>muffins&lt;/em> can be either sweet or savory and they take a wide variety of &amp;ldquo;chunks&amp;rdquo; inside (chocolate chips, dried fruit, nuts, etc.). Don&amp;rsquo;t confuse them with the famous &lt;em>cupcakes&lt;/em> that are so trendy these days, which are always sweet and decorated with buttercream or some other kind of frosting.&lt;/p></description></item></channel></rss>