https://picsandcakes.com/blog/en/tags/mostaza/Recent content in Mostaza on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enFri, 23 Sep 2016 13:57:44 +0000https://picsandcakes.com/blog/en/posts/2016-09-23-ensalada-de-garbanzos-con-vinagreta-de-mostaza/Fri, 23 Sep 2016 13:57:44 +0000https://picsandcakes.com/blog/en/posts/2016-09-23-ensalada-de-garbanzos-con-vinagreta-de-mostaza/<p style="text-align: justify;">Just because summer is over doesn't mean we have to say goodbye to salads. Today, a super simple and quick recipe for a tasty, healthy chickpea salad. Since we're using pre-cooked chickpeas, it takes no more than 5 minutes to put together, so there's no excuse. Enjoy!</p> <p style="text-align: justify;"><a href="https://picsandcakes.com/blog/wp-content/uploads/2016/09/IMG_7707.jpg"><img class="aligncenter size-full wp-image-1324" src="https://picsandcakes.com/blog/wp-content/uploads/2016/09/IMG_7707.jpg" alt="ensalada garbanzos" data-recalc-dims="1"/></a><br/> <span id="more-1323"></span></p> <h3 style="text-align: justify;"><strong>What do we need?</strong></h3> <ul style="text-align: justify;"> <li>1 can of cooked chickpeas</li> <li>2 tomatoes</li> <li>1/2 onion</li> <li>1 small can of corn</li> <li>Mustard</li> <li>Herbes de Provence</li> <li>Salt and pepper</li> <li>Oil and vinegar</li> </ul> <h3 style="text-align: justify;"> How do we make it?</h3> <ol style="text-align: justify;"> <li>First, drain the canned chickpeas and rinse them with cold water to get rid of that characteristic canned taste. Place them in a large bowl.</li> <li>Dice the tomatoes and onion and add them to the bowl with the chickpeas.</li> <li>Add the corn.</li> <li>In a glass jar, make a vinaigrette. The usual ratio is three parts oil to one part vinegar. For this salad, you can pour about two finger-widths of oil into the jar, a third of that in vinegar, 1 teaspoon of mustard, 1 teaspoon of herbes de Provence, and a pinch of salt. Close the jar tightly and shake vigorously until the mixture has emulsified. Taste and adjust with whatever ingredient suits your liking.</li> </ol> <h3 style="text-align: justify;">Tips:</h3> <p style="text-align: justify;">&#8211; As with all salads, more than a recipe, this is a suggestion. Feel free to add other ingredients or seasonings you have in the fridge.</p>