<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Mayonesa on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/mayonesa/</link><description>Recent content in Mayonesa on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Mon, 30 Jul 2012 09:21:13 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/mayonesa/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Sandwich</title><link>https://picsandcakes.com/blog/en/posts/sandwich-de-pollo/</link><pubDate>Mon, 30 Jul 2012 09:21:13 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/sandwich-de-pollo/</guid><description>&lt;p>Sometimes dinner at home — and I&amp;rsquo;m sure this has happened to all of you — boils down to &amp;ldquo;I&amp;rsquo;ll just settle for a yogurt&amp;rdquo;&amp;hellip; It always happens to me the same way: I think &amp;ldquo;okay, a yogurt&amp;hellip; and what else.&amp;rdquo; You peek into the fridge and the freezer and the gates of heaven swing open. You&amp;rsquo;ve got a quick rescue! That&amp;rsquo;s how this recipe was born — only within reach of the great chefs :p&lt;/p></description></item></channel></rss>