https://picsandcakes.com/blog/en/tags/lim%C3%B3n/Recent content in Limón on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enTue, 19 Feb 2013 19:46:11 +0000https://picsandcakes.com/blog/en/posts/pay-de-limon/Tue, 19 Feb 2013 19:46:11 +0000https://picsandcakes.com/blog/en/posts/pay-de-limon/<p>You might be wondering about the name and why I&rsquo;m not just calling it lemon tart or lemon pie. The thing is, I made this tart for my mom and for her it brought back childhood memories. Apparently, when they were kids in Peru they used to eat this tart and they called it &ldquo;pay de limón.&rdquo; If we already use more and more anglicisms in Spain, you can imagine how common they are in Latin American countries and the kind of Spanglish that reigns there. In any case, whether or not this is the authentic Peruvian recipe, and whether you call it tart, pie, or pay, this dessert turned out absolutely delicious.</p>