<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Japón on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/jap%C3%B3n/</link><description>Recent content in Japón on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Mon, 28 Sep 2020 20:26:49 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/jap%C3%B3n/index.xml" rel="self" type="application/rss+xml"/><item><title>Dorayaki</title><link>https://picsandcakes.com/blog/en/posts/2020-09-28-dorayaki/</link><pubDate>Mon, 28 Sep 2020 20:26:49 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2020-09-28-dorayaki/</guid><description>&lt;p>&lt;em>Dorayaki&lt;/em> are a traditional Japanese sweet that you probably know as the favorite food of the cartoon character Doraemon. They're a type of pancake cooked in a pan and sandwiched together (kind of like a Codan shell, but a bit thicker). The traditional filling is &lt;em>anko&lt;/em>, a sweet paste made from &lt;em>azuki&lt;/em> beans and sugar. &lt;em>Anko&lt;/em> is used in lots of Japanese desserts, so if you've never tried it, I encourage you to give it a chance — even if the words "bean" and "sweet" don't sound too tempting together in the same sentence.&lt;/p></description></item></channel></rss>