https://picsandcakes.com/blog/en/tags/huevo/Recent content in Huevo on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enTue, 25 Sep 2012 11:11:42 +0000https://picsandcakes.com/blog/en/posts/piononos/Tue, 25 Sep 2012 11:11:42 +0000https://picsandcakes.com/blog/en/posts/piononos/<p><strong><a href="http://www.wholekitchen.info">Whole kitchen</a>, in their Sweet Proposal for September, invites us to make a Spanish classic: &ldquo;Piononos&rdquo;.</strong> And honestly, this challenge made me really happy because I think these little pastries are an absolute delight. I&rsquo;d actually come across them before, though under the popular nickname &lsquo;Vicksvaporub&rsquo; at Confitería Rufino in Aracena. Apparently they&rsquo;re typical of Granada, and legend has it they got their name because they were made in honor of Pope Pius IX. Of course, like with every recipe, the origin and authorship are still up for debate, but whoever made them first, these little pastries are wonderful.</p>https://picsandcakes.com/blog/en/posts/salmorejo/Mon, 20 Aug 2012 12:13:39 +0000https://picsandcakes.com/blog/en/posts/salmorejo/<p>Salmorejo is one of my favorite dishes, and I can vouch for the fact that I&rsquo;m not the only person in my family who, the moment we get back from a long trip abroad, the first thing we ask for at home is a good salmorejo and a proper Spanish potato omelette. This dish is typical of Córdoba and it shares similarities with gazpacho since, at the end of the day, it&rsquo;s a kind of cold soup or cream with tomato as its base. Needless to say, the better the tomatoes you use, the better the salmorejo will turn out.</p>