https://picsandcakes.com/blog/en/tags/hamburguesa/Recent content in Hamburguesa on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enThu, 08 Sep 2016 12:03:00 +0000https://picsandcakes.com/blog/en/posts/2016-09-08-hamburguesa-con-ajo-negro/Thu, 08 Sep 2016 12:03:00 +0000https://picsandcakes.com/blog/en/posts/2016-09-08-hamburguesa-con-ajo-negro/<p style="text-align: justify;">A really simple recipe where all the originality comes down to a single ingredient: black garlic. Black garlic is just regular garlic that has gone through a specific slow-fermentation process, which transforms its look and texture and boosts its nutritional properties. For this burger we'll use it both to season the ground beef and for the accompanying sauce. The flavor is a little peculiar — feel like giving it a try?</p>https://picsandcakes.com/blog/en/posts/crispy_chicken/Wed, 03 Sep 2014 17:22:09 +0000https://picsandcakes.com/blog/en/posts/crispy_chicken/<p>Believe it or not: we&rsquo;re back! After months (literally) with our blog in some kind of hibernation, we&rsquo;re back at it and hoping that this time our willpower won&rsquo;t fade so fast. We&rsquo;re returning with that recipe that&rsquo;s been sitting at the top of the blog for so many days now, the one we know plenty of you have been dying to make: the Crispy Chicken. For lovers (or at least, frequenters) of fast food joints, the Crispy Chicken is a Burger King staple, a chicken burger with a spicy kick. But here we&rsquo;re sharing the upgraded version. Meaning, the one we make with an actual chicken fillet and not some suspicious mystery patty pretending to be one.</p>